One Pan Chili-Lime Coconut Tofu

Serves 1
instagram.com

Directions

  1. 1Cube a block of extra-firm tofu.
  2. 2Cube a block of extra-firm tofu.
  3. 3Cube a block of extra-firm tofu.
  4. 4Season the tofu with salt and pepper.
  5. 5Season the tofu with salt and pepper.
  6. 6Season the tofu with salt and pepper.
  7. 7Sear the tofu in a pan until crispy golden brown on both sides.
  8. 8Sear the tofu in a pan until crispy golden brown on both sides.
  9. 9Sear the tofu in a pan until crispy golden brown on both sides.
  10. 10Remove the tofu from the pan.
  11. 11Remove the tofu from the pan.
  12. 12Remove the tofu from the pan.
  13. 13Add coconut milk to the same pan.
  14. 14Add coconut milk to the same pan.
  15. 15Add coconut milk to the same pan.
  16. 16Add chili garlic paste and salt to the coconut milk.
  17. 17Add chili garlic paste and salt to the coconut milk.
  18. 18Add chili garlic paste and salt to the coconut milk.
  19. 19Blend the mixture until creamy.
  20. 20Blend the mixture until creamy.
  21. 21Blend the mixture until creamy.
  22. 22Add lime zest and juice to the mixture.
  23. 23Add lime zest and juice to the mixture.
  24. 24Add lime zest and juice to the mixture.
  25. 25Add the seared tofu back into the pan with the sauce and cook down.
  26. 26Add the seared tofu back into the pan with the sauce and cook down.
  27. 27Add the seared tofu back into the pan with the sauce and cook down.
  28. 28Serve over white rice.
  29. 29Serve over white rice.
  30. 30Serve over white rice.

Ingredients

  • block extra-firm tofu
  • block extra-firm tofu
  • block extra-firm tofu
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • coconut milk
  • coconut milk
  • coconut milk
  • chili garlic paste
  • chili garlic paste
  • chili garlic paste
  • lime
  • lime
  • lime
  • white rice
  • white rice
  • white rice

Equipment

pancutting boardknifebowlimmersion blender