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One Pan Chili-Lime Coconut Tofu
Serves 1
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One Pan Chili-Lime Coconut Tofu
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Serves 1
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Directions
1
Cube a block of extra-firm tofu.
2
Season the tofu with salt and pepper.
3
Sear the tofu in a pan until crispy golden brown on both sides.
4
Remove the tofu from the pan.
5
Add coconut milk to the same pan.
6
Add chili garlic paste and salt to the coconut milk.
7
Blend the mixture until creamy.
8
Add lime zest and juice to the mixture.
9
Add the seared tofu back into the pan with the sauce and cook down.
10
Serve over white rice.
Ingredients
block extra-firm tofu
salt
pepper
coconut milk
chili garlic paste
lime
white rice
Equipment
pan
cutting board
knife
bowl
immersion blender
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