Pad See Ew

Name: Pad See Ew
Total time: 9 min
Yield: 1 servings
Cuisine: Thai
Ingredients: 3 tablespoons cooking oil; 240 g chinese broccoli; 300 g rice noodles; 0.5 tablespoons soy sauce; 0.5 tablespoons sugar; 0.5 tablespoons fish sauce; 1 tablespoon oyster sauce; 1.5 tablespoons black soy sauce; 0.5 tablespoons golden mountain sauce; 240 g beef; 4 cloves garlic; 30 g green onion; 2 egg; 1 chili pepper; 0.25 teaspoon white pepper; 4 tablespoons white vinegar

Serves 1

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Pad See Ew

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Serves 1

Directions

1Prepare the sauce by mixing cooking oil, soy sauce, sugar, fish sauce, oyster sauce, black soy sauce, and golden mountain sauce.
2Cook the rice noodles according to package instructions.
3Mince the garlic.
4Chop the chinese broccoli into bite-sized pieces.
5Finely chop the green onions.
6Cut the beef into bite-sized pieces.
7Marinate the beef with cooking oil, soy sauce, and white pepper.
8Prepare the chili vinegar by finely chopping the chili pepper and letting it sit in white vinegar for at least 15 minutes.
9In a wok, add cooking oil and stir-fry the minced garlic for 30 seconds.
10Add the chinese broccoli and cook for about 1 minute.
11Add the cooked noodles and pour the prepared sauce over them, stir everything together.
12Let the noodles sit for 20-30 seconds to sear.
13Push the noodles to one side, add some oil, crack two eggs and scramble them a little bit.
14Stir-fry everything together until evenly coated.
15Add the cooked beef and toss for about 1 minute.
16Transfer to a serving plate and garnish with white pepper and green onions. Drizzle chili vinegar on top.

Ingredients

3 tablespoons cooking oil
240 g chinese broccoli
300 g rice noodles
0.5 tablespoons soy sauce
0.5 tablespoons sugar
0.5 tablespoons fish sauce
1 tablespoon oyster sauce
1.5 tablespoons black soy sauce
0.5 tablespoons golden mountain sauce
240 g beef
4 cloves garlic
30 g green onion
2 egg
1 chili pepper
0.25 teaspoon white pepper
4 tablespoons white vinegar

Equipment

wokknifecutting boardmeasuring cupbowltongsspoon

Pad See Ew

Serves 1

youtube.com

Pad See Ew

youtube.com

Serves 1

Directions

1Prepare the sauce by mixing cooking oil, soy sauce, sugar, fish sauce, oyster sauce, black soy sauce, and golden mountain sauce.
2Cook the rice noodles according to package instructions.
3Mince the garlic.
4Chop the chinese broccoli into bite-sized pieces.
5Finely chop the green onions.
6Cut the beef into bite-sized pieces.
7Marinate the beef with cooking oil, soy sauce, and white pepper.
8Prepare the chili vinegar by finely chopping the chili pepper and letting it sit in white vinegar for at least 15 minutes.
9In a wok, add cooking oil and stir-fry the minced garlic for 30 seconds.
10Add the chinese broccoli and cook for about 1 minute.
11Add the cooked noodles and pour the prepared sauce over them, stir everything together.
12Let the noodles sit for 20-30 seconds to sear.
13Push the noodles to one side, add some oil, crack two eggs and scramble them a little bit.
14Stir-fry everything together until evenly coated.
15Add the cooked beef and toss for about 1 minute.
16Transfer to a serving plate and garnish with white pepper and green onions. Drizzle chili vinegar on top.