Directions
- 1Prepare the sauce by mixing cooking oil, soy sauce, sugar, fish sauce, oyster sauce, black soy sauce, and golden mountain sauce.
- 2Cook the rice noodles according to package instructions.
- 3Mince the garlic.
- 4Chop the chinese broccoli into bite-sized pieces.
- 5Finely chop the green onions.
- 6Cut the beef into bite-sized pieces.
- 7Marinate the beef with cooking oil, soy sauce, and white pepper.
- 8Prepare the chili vinegar by finely chopping the chili pepper and letting it sit in white vinegar for at least 15 minutes.
- 9In a wok, add cooking oil and stir-fry the minced garlic for 30 seconds.
- 10Add the chinese broccoli and cook for about 1 minute.
- 11Add the cooked noodles and pour the prepared sauce over them, stir everything together.
- 12Let the noodles sit for 20-30 seconds to sear.
- 13Push the noodles to one side, add some oil, crack two eggs and scramble them a little bit.
- 14Stir-fry everything together until evenly coated.
- 15Add the cooked beef and toss for about 1 minute.
- 16Transfer to a serving plate and garnish with white pepper and green onions. Drizzle chili vinegar on top.
Ingredients
- 3 tablespoons cooking oil
- 240 g chinese broccoli
- 300 g rice noodles
- 0.5 tablespoons soy sauce
- 0.5 tablespoons sugar
- 0.5 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 1.5 tablespoons black soy sauce
- 0.5 tablespoons golden mountain sauce
- 240 g beef
- 4 cloves garlic
- 30 g green onion
- 2 egg
- 1 chili pepper
- 0.25 teaspoon white pepper
- 4 tablespoons white vinegar
Equipment
wokknifecutting boardmeasuring cupbowltongsspoon
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