Thai Basil Pork Stir-Fry

Serves 1
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Directions

  1. 1Combine light soy sauce, dark soy sauce, oyster sauce, fish sauce, and caster sugar in a bowl to create the seasoning sauce.
  2. 2Heat a little neutral oil in a wok over medium to high heat.
  3. 3Add the minced garlic, finely chopped red onion, and sliced Thai chilies to the wok and stir-fry for 2 minutes until fragrant.
  4. 4Increase the heat, add the minced pork, and break it apart with a spatula or wooden spoon, cooking until it starts to brown (about 3-5 minutes).
  5. 5Add the prepared seasoning sauce and chicken stock to the pork and stir-fry until the sauce thickens (about 2 minutes).
  6. 6Toss in the Thai basil leaves and extra chili if desired, and stir-fry briefly.
  7. 7Fry an egg in a separate pan until the whites are set and the yolk is still gooey.
  8. 8Serve the Thai basil pork stir-fry with steamed jasmine rice, a gooey fried egg, and some fresh Thai basil.

Ingredients

  • 1 tablespoon light soy sauce
  • 2 teaspoons dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1.5 teaspoons caster sugar
  • neutral oil
  • 6 cloves garlic, minced
  • 0.5 red onion, finely chopped
  • 3 Thai chilies, sliced
  • 450 g minced pork
  • 0.25 cup chicken stock
  • 1 cup Thai basil leaves, packed
  • fried eggs
  • steamed rice
  • extra chili

Equipment

bowlspoonwokspatulapan

Tips

  • The dish can be enjoyed with rice, noodles, or even wrapped in lettuce.
  • Add extra chili if you like it spicy.