Veggie Coconut Milk Soup

Serves 1
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Directions

  1. 1Cut the butternut squash in half and place it in a baking dish.
  2. 2Add tomatoes to the butternut squash halves.
  3. 3Place half an onion in the baking dish.
  4. 4Add carrots and a head of garlic to the baking dish.
  5. 5Season all vegetables with seasoning.
  6. 6Drizzle olive oil over the vegetables.
  7. 7Bake the vegetables until roasted and tender.
  8. 8Scoop out the flesh of the butternut squash into a blender.
  9. 9Add the roasted carrots, tomatoes, and garlic cloves to the blender.
  10. 10Pour vegetable broth into the blender.
  11. 11Blend all ingredients until smooth.
  12. 12Pour the blended soup into a saucepan.
  13. 13Add coconut milk to the soup and stir.
  14. 14Prepare a grilled cheese sandwich using two slices of bread.
  15. 15Cook the grilled cheese sandwich in a frying pan until golden brown.
  16. 16Pour the soup into a bowl.
  17. 17Drizzle coconut milk over the soup in a decorative pattern.
  18. 18Garnish with parsley and chili flakes.
  19. 19Serve the soup with the grilled cheese sandwich.

Ingredients

  • 1 Butternut squash
  • 1 handful Tomatoes
  • 0.5 Onion
  • 3 Carrots
  • 1 head Garlic
  • 1 pinch Seasoning
  • 1 dash Olive oil
  • 1 cup Vegetable broth
  • 1 dash Coconut milk
  • 2 slices Bread
  • 1 pinch Chili flakes
  • 1 pinch Parsley

Equipment

Baking dishBlenderSaucepanFrying panSpatula