Directions
- 1Chop onion, scallion, and zucchini.
- 2Heat pot over high heat and add 2 tablespoons of oil.
- 3Add 1 tablespoon of scallion and 2 tablespoons of onion to the pot.
- 4Add 1 tablespoon of pepper powder and 1/2 tablespoon of pepper flakes.
- 5Mix well.
- 6Add 1/2 tablespoon of garlic.
- 7Add 1 cup of water or dashi stock.
- 8Add 1/2 tablespoon of soy sauce and 1 tablespoon of fish sauce.
- 9Add hondashi and black pepper.
- 10Add salt to taste.
- 11Add shrimp, squid, and baby clams.
- 12Add 1-2 tablespoons of clam juice.
- 13Add onion and zucchini.
- 14Add sliced mushrooms.
- 15Add soft tofu.
- 16Crack an egg into the soup.
Ingredients
- 2 tablespoons onion
- 1 tablespoon scallion
- 1 zucchini
- 2 tablespoons oil
- 1 tablespoon pepper powder
- 0.5 tablespoon pepper flakes
- 0.5 tablespoon garlic
- 1 cup water or dashi stock
- 0.5 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 hondashi
- 1 black pepper
- 1 salt
- 1 shrimp
- 1 squid
- 1 baby clams
- 1 tablespoon clam juice
- 1 soft tofu
- 1 egg
Equipment
knifecutting boardpotspoon
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