Soondubu (Soft Tofu Soup)

1 mins
Serves 1
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Directions

  1. 1Chop onion, scallion, and zucchini.
  2. 2Chop onion, scallion, and zucchini.
  3. 3Chop onion, scallion, and zucchini.
  4. 4Heat pot over high heat and add 2 tablespoons of oil.
  5. 5Heat pot over high heat and add 2 tablespoons of oil.
  6. 6Heat pot over high heat and add 2 tablespoons of oil.
  7. 7Add 1 tablespoon of scallion and 2 tablespoons of onion to the pot.
  8. 8Add 1 tablespoon of scallion and 2 tablespoons of onion to the pot.
  9. 9Add 1 tablespoon of scallion and 2 tablespoons of onion to the pot.
  10. 10Add 1 tablespoon of pepper powder and 1/2 tablespoon of pepper flakes.
  11. 11Add 1 tablespoon of pepper powder and 1/2 tablespoon of pepper flakes.
  12. 12Add 1 tablespoon of pepper powder and 1/2 tablespoon of pepper flakes.
  13. 13Mix well.
  14. 14Mix well.
  15. 15Mix well.
  16. 16Add 1/2 tablespoon of garlic.
  17. 17Add 1/2 tablespoon of garlic.
  18. 18Add 1/2 tablespoon of garlic.
  19. 19Add 1 cup of water or dashi stock.
  20. 20Add 1 cup of water or dashi stock.
  21. 21Add 1 cup of water or dashi stock.
  22. 22Add 1/2 tablespoon of soy sauce and 1 tablespoon of fish sauce.
  23. 23Add 1/2 tablespoon of soy sauce and 1 tablespoon of fish sauce.
  24. 24Add 1/2 tablespoon of soy sauce and 1 tablespoon of fish sauce.
  25. 25Add hondashi and black pepper.
  26. 26Add hondashi and black pepper.
  27. 27Add hondashi and black pepper.
  28. 28Add salt to taste.
  29. 29Add salt to taste.
  30. 30Add salt to taste.
  31. 31Add shrimp, squid, and baby clams.
  32. 32Add shrimp, squid, and baby clams.
  33. 33Add shrimp, squid, and baby clams.
  34. 34Add 1-2 tablespoons of clam juice.
  35. 35Add 1-2 tablespoons of clam juice.
  36. 36Add 1-2 tablespoons of clam juice.
  37. 37Add onion and zucchini.
  38. 38Add onion and zucchini.
  39. 39Add onion and zucchini.
  40. 40Add sliced mushrooms.
  41. 41Add sliced mushrooms.
  42. 42Add sliced mushrooms.
  43. 43Add soft tofu.
  44. 44Add soft tofu.
  45. 45Add soft tofu.
  46. 46Crack an egg into the soup.
  47. 47Crack an egg into the soup.
  48. 48Crack an egg into the soup.

Ingredients

  • 2 tablespoons onion
  • 2 tablespoons onion
  • 2 tablespoons onion
  • 1 tablespoon scallion
  • 1 tablespoon scallion
  • 1 tablespoon scallion
  • 1 zucchini
  • 1 zucchini
  • 1 zucchini
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 tablespoon pepper powder
  • 1 tablespoon pepper powder
  • 1 tablespoon pepper powder
  • 0.5 tablespoon pepper flakes
  • 0.5 tablespoon pepper flakes
  • 0.5 tablespoon pepper flakes
  • 0.5 tablespoon garlic
  • 0.5 tablespoon garlic
  • 0.5 tablespoon garlic
  • 1 cup water or dashi stock
  • 1 cup water or dashi stock
  • 1 cup water or dashi stock
  • 0.5 tablespoon soy sauce
  • 0.5 tablespoon soy sauce
  • 0.5 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1 hondashi
  • 1 hondashi
  • 1 hondashi
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 shrimp
  • 1 shrimp
  • 1 shrimp
  • 1 squid
  • 1 squid
  • 1 squid
  • 1 baby clams
  • 1 baby clams
  • 1 baby clams
  • 1 tablespoon clam juice
  • 1 tablespoon clam juice
  • 1 tablespoon clam juice
  • 1 soft tofu
  • 1 soft tofu
  • 1 soft tofu
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

knifecutting boardpotspoon
Soondubu (Soft Tofu Soup) | Clip Recipe