Lemongrass Chicken Crispy Chili Crunch Sandwich
20 mins
Serves 1
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Lemongrass Chicken Crispy Chili Crunch Sandwich
instagram.com
20 mins
Serves 1
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Directions
1
Chop 1/2 cup of lemongrass and 3 garlic cloves. Cook them down in a frying pan.
2
Chop 1/2 cup of lemongrass and 3 garlic cloves. Cook them down in a frying pan.
3
Chop 1/2 cup of lemongrass and 3 garlic cloves. Cook them down in a frying pan.
4
Add crushed red pepper and 1 cup of avocado oil.
5
Add crushed red pepper and 1 cup of avocado oil.
6
Add crushed red pepper and 1 cup of avocado oil.
7
Fry on medium to low heat and add 1 tbsp of paprika.
8
Fry on medium to low heat and add 1 tbsp of paprika.
9
Fry on medium to low heat and add 1 tbsp of paprika.
10
Once softened, shut off the heat and let cool.
11
Once softened, shut off the heat and let cool.
12
Once softened, shut off the heat and let cool.
13
Dredge chicken in flour, then beaten egg, and crushed corn flakes.
14
Dredge chicken in flour, then beaten egg, and crushed corn flakes.
15
Dredge chicken in flour, then beaten egg, and crushed corn flakes.
16
Spray with zero calorie olive oil spray and air fry at 385 for 16 minutes, flipping halfway.
17
Spray with zero calorie olive oil spray and air fry at 385 for 16 minutes, flipping halfway.
18
Spray with zero calorie olive oil spray and air fry at 385 for 16 minutes, flipping halfway.
19
Cook until an internal temperature of 165F is reached.
20
Cook until an internal temperature of 165F is reached.
21
Cook until an internal temperature of 165F is reached.
22
Pour oil over the chicken.
23
Pour oil over the chicken.
24
Pour oil over the chicken.
25
In a bowl, add shredded carrots, cut chives, chopped cilantro, and Fresno peppers.
26
In a bowl, add shredded carrots, cut chives, chopped cilantro, and Fresno peppers.
27
In a bowl, add shredded carrots, cut chives, chopped cilantro, and Fresno peppers.
28
Add 1/4 cup fish sauce, 1 cup warm water, and 1/2 tbsp artificial sweetener. Mix well.
29
Add 1/4 cup fish sauce, 1 cup warm water, and 1/2 tbsp artificial sweetener. Mix well.
30
Add 1/4 cup fish sauce, 1 cup warm water, and 1/2 tbsp artificial sweetener. Mix well.
31
Mix sour cream, sriracha, and old style mustard.
32
Mix sour cream, sriracha, and old style mustard.
33
Mix sour cream, sriracha, and old style mustard.
34
Assemble the sandwich with the chicken, spread, and chili crunch on a 6-inch ciabatta roll.
35
Assemble the sandwich with the chicken, spread, and chili crunch on a 6-inch ciabatta roll.
36
Assemble the sandwich with the chicken, spread, and chili crunch on a 6-inch ciabatta roll.
Ingredients
0.5 cup lemongrass
0.5 cup lemongrass
0.5 cup lemongrass
3 garlic cloves
3 garlic cloves
3 garlic cloves
1 cup crushed red pepper
1 cup crushed red pepper
1 cup crushed red pepper
1 cup avocado oil
1 cup avocado oil
1 cup avocado oil
1 tbsp paprika
1 tbsp paprika
1 tbsp paprika
1 chicken breast or thigh
1 chicken breast or thigh
1 chicken breast or thigh
1 flour
1 flour
1 flour
1 egg
1 egg
1 egg
1 crushed corn flakes
1 crushed corn flakes
1 crushed corn flakes
1 zero calorie olive oil spray
1 zero calorie olive oil spray
1 zero calorie olive oil spray
1 carrots
1 carrots
1 carrots
1 chives
1 chives
1 chives
1 cilantro
1 cilantro
1 cilantro
1 Fresno peppers
1 Fresno peppers
1 Fresno peppers
0.25 cup fish sauce
0.25 cup fish sauce
0.25 cup fish sauce
1 cup warm water
1 cup warm water
1 cup warm water
0.5 tbsp artificial sweetener
0.5 tbsp artificial sweetener
0.5 tbsp artificial sweetener
1 sour cream
1 sour cream
1 sour cream
1 sriracha
1 sriracha
1 sriracha
1 old style mustard
1 old style mustard
1 old style mustard
6 inch piece ciabatta bread
6 inch piece ciabatta bread
6 inch piece ciabatta bread
Equipment
frying pan
air fryer