Thai Meatballs with Red Curry Sauce

Serves 1
facebook.com

Directions

  1. 1Combine ground turkey, lemongrass, aromatics, one egg, and panko breadcrumbs.
  2. 2Shape the mixture into golf balls.
  3. 3Sear the meatballs.
  4. 4Remove the meatballs from the pan.
  5. 5Add onions, red bell peppers, aromatics, red curry paste, coconut milk, chicken broth, and fish sauce to the pan.
  6. 6Add the meatballs back into the sauce.
  7. 7Simmer for a few minutes.
  8. 8Pour the meatballs and sauce over rice.

Ingredients

  • ground turkey
  • lemongrass
  • aromatics
  • 1 egg
  • panko breadcrumbs
  • onions
  • red bell peppers
  • aromatics
  • red curry paste
  • coconut milk
  • chicken broth
  • fish sauce
  • rice