Crispy Tofu Soup

Serves 1
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Directions

  1. 1Open the package of extra firm tofu.
  2. 2Cut the tofu into thick rectangular slices.
  3. 3Cut each tofu rectangle diagonally to form triangles.
  4. 4Place a paper towel on a baking sheet, arrange the tofu triangles on it, and top with another paper towel and heavy objects to press out excess water.
  5. 5Place 4 cloves of garlic in a blender.
  6. 6Add 4 seeded Thai chilies to the blender.
  7. 7Pour 1/3 cup of fish sauce into the blender.
  8. 8Add a handful of cilantro to the blender.
  9. 9Add 2 tablespoons of granulated sugar to the blender.
  10. 10Squeeze the juice from one lime into the blender.
  11. 11Blend all ingredients until smooth.
  12. 12Pour the blended mixture into a measuring cup.
  13. 13Add 2/3 cup of boiling hot water to the measuring cup with the blended mixture.
  14. 14Sear the tofu in a hot skillet for 3 minutes on each side until crispy.
  15. 15Transfer the crispy tofu to a bowl.
  16. 16Pour the broth mixture over the crispy tofu.
  17. 17Garnish with black sesame seeds.
  18. 18Garnish with fresh cilantro.

Ingredients

  • 4 garlic cloves
  • 4 Thai chilies
  • 0.33 cup fish sauce
  • 1 handful cilantro
  • 2 tablespoons granulated sugar
  • 1 lime
  • 0.66 cup boiling hot water
  • 1 package tofu
  • black sesame seeds
  • cilantro

Equipment

knifecutting boardbaking sheetpaper towelsblendermeasuring cupcast iron skilletbowl

Tips

  • seed Thai chilies or you will regret it