Khao Piak Sen (Lao Chicken Noodle Soup)
Serves 1
Directions
- 1Combine chicken, sliced ginger, salt, fish sauce, water, MSG, chicken bouillon, and knotted lemon grass in a pot to create the broth.
- 2Mix rice flour, tapioca starch, glutinous rice flour, and hot water to make the noodle dough.
- 3Assemble the noodles and soup, then serve with desired condiments like fried garlic, onions, chilies, and various sauces.
Ingredients
- 1 whole chicken
- 5 piece ginger, thinly sliced
- 1 tsp salt
- 3 tbsp fish sauce
- 5 liter water
- 1 tbsp msg
- 6 tbsp chicken bouillon
- 1 stalk lemon grass, chopped
- 1 bag rice flour
- 1 bag tapioca starch
- 2 tbsp glutinous rice flour
- 4 1/2 to 5 cup hot water
- scallions (optional)
- limes (optional)
- cilantro (optional)
- bean sprouts (optional)
- fried garlic (optional)
- fried onions (optional)
- fried shallots (optional)
- sriracha (optional)
- golden mountain seasoning sauce (optional)
- chili oil (optional)
- chili powder (optional)
- garlic oil (optional)
- black pepper (optional)
- white pepper powder (optional)
- fish sauce (optional)
- hoisin (optional)
- sugar (optional)
Tips
- Broth can be made with pork instead of chicken.
- Lemon grass can be tied into a knot instead of chopped.
- Chicken can be substituted with chicken breast and thigh pieces.
