Lemongrass Coconut Braised Beef
Directions
- 1Slow cook your short rib in that delicious aromatic sauce.
- 2Cook the beef for 2.5 hours in the oven at 150C/ 130C fan/ 300F.
- 3Scoop it up with rice and enjoy.
Ingredients
- 800 g beef short rib, off-the-bone
- 1 Tsp Salt
- 1 Tsp Black Pepper, freshly ground
- 4 Garlic Cloves - chopped
- 2 Shallots, finely chopped
- 2 Massaman Paste (can be any Thai curry paste)
- 1 Tbsp Plain Flour
- 750 ml Beef Stock or Bone Broth
- 2 Lemongrass Stalks
- 2 Lime Leaves
- 400 ml Light Coconut Milk
- 1 Tbsp Fish Sauce
- 1 Tbsp Brown sugar
- 0.5 Lime, juices
- 500 g Jasmine Rice
- 4 spring onions, thinly sliced
- 1 red chilli, sliced
- Black sesame seeds
Equipment
ovenone pan
Tips
- You can use any type of braising steak.
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