Lemongrass Coconut Braised Beef
150 mins
Serves 1
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Lemongrass Coconut Braised Beef
instagram.com
150 mins
Serves 1
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Directions
1
Slow cook your short rib in that delicious aromatic sauce.
2
Slow cook your short rib in that delicious aromatic sauce.
3
Slow cook your short rib in that delicious aromatic sauce.
4
Cook the beef for 2.5 hours in the oven at 150C/ 130C fan/ 300F.
5
Cook the beef for 2.5 hours in the oven at 150C/ 130C fan/ 300F.
6
Cook the beef for 2.5 hours in the oven at 150C/ 130C fan/ 300F.
7
Scoop it up with rice and enjoy.
8
Scoop it up with rice and enjoy.
9
Scoop it up with rice and enjoy.
Ingredients
800 g beef short rib, off-the-bone
800 g beef short rib, off-the-bone
800 g beef short rib, off-the-bone
1 Tsp Salt
1 Tsp Salt
1 Tsp Salt
1 Tsp Black Pepper, freshly ground
1 Tsp Black Pepper, freshly ground
1 Tsp Black Pepper, freshly ground
4 Garlic Cloves - chopped
4 Garlic Cloves - chopped
4 Garlic Cloves - chopped
2 Shallots, finely chopped
2 Shallots, finely chopped
2 Shallots, finely chopped
2 Massaman Paste (can be any Thai curry paste)
2 Massaman Paste (can be any Thai curry paste)
2 Massaman Paste (can be any Thai curry paste)
1 Tbsp Plain Flour
1 Tbsp Plain Flour
1 Tbsp Plain Flour
750 ml Beef Stock or Bone Broth
750 ml Beef Stock or Bone Broth
750 ml Beef Stock or Bone Broth
2 Lemongrass Stalks
2 Lemongrass Stalks
2 Lemongrass Stalks
2 Lime Leaves
2 Lime Leaves
2 Lime Leaves
400 ml Light Coconut Milk
400 ml Light Coconut Milk
400 ml Light Coconut Milk
1 Tbsp Fish Sauce
1 Tbsp Fish Sauce
1 Tbsp Fish Sauce
1 Tbsp Brown sugar
1 Tbsp Brown sugar
1 Tbsp Brown sugar
0.5 Lime, juices
0.5 Lime, juices
0.5 Lime, juices
500 g Jasmine Rice
500 g Jasmine Rice
500 g Jasmine Rice
4 spring onions, thinly sliced
4 spring onions, thinly sliced
4 spring onions, thinly sliced
1 red chilli, sliced
1 red chilli, sliced
1 red chilli, sliced
Black sesame seeds
Black sesame seeds
Black sesame seeds
Equipment
oven
one pan
Tips
You can use any type of braising steak.