Thai Green Curry Chicken Skewers with Hot Honey Mushrooms and Asian Greens

Name: Thai Green Curry Chicken Skewers with Hot Honey Mushrooms and Asian Greens
Total time: 25 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 700 g Chicken Thigh Fillets; 1 handful Fresh Coriander; 3 cloves Garlic; 3 cm Ginger; 1 Tsp Chilli Flakes; 2 Tbsp Green Curry Paste; 200 ml Coconut Cream; 2 Tbsp Olive Oil; 1 Tbsp Green Curry Paste; 1 Tsp Chilli Flakes; 200 ml Coconut Milk; 1 Tbsp Fish Sauce; leftover marinade; 150 g Mushrooms; 1 clove Garlic; 1 Tbsp Brown Sugar; 1 Tsp Chilli Flakes; 2 Tbsp Oyster Sauce; 2 Tbsp Light Soy Sauce; 2 handful Chopped Asian Greens; 1.33 cups Uncooked Rice

25m

Serves 3

tiktok.com

Thai Green Curry Chicken Skewers with Hot Honey Mushrooms and Asian Greens

tiktok.com

25m

Serves 3

Directions

1Combine all the marinade ingredients in a mixing bowl.
2Thread the chicken onto wooden skewers.
3Cook the skewers in the oven at 200°C (fan) for 20-25 minutes, flipping halfway, or in an air fryer at 190°C for 12-15 minutes, flipping halfway.
4While the skewers are cooking, prepare the sauce by combining the remaining marinade, green curry paste, and a few chili flakes in a pan on low heat.
5Stir in coconut milk and fish sauce into the sauce mixture and set aside.
6Fry mushrooms with garlic, brown sugar, chili flakes, oyster sauce, light soy sauce, and fish sauce.
7Once the mushroom mixture is bubbling, add the chopped Asian greens and cook until ready.

Ingredients

700 g Chicken Thigh Fillets
1 handful Fresh Coriander
3 cloves Garlic
3 cm Ginger
1 Tsp Chilli Flakes
2 Tbsp Green Curry Paste
200 ml Coconut Cream
2 Tbsp Olive Oil
1 Tbsp Green Curry Paste
1 Tsp Chilli Flakes
200 ml Coconut Milk
1 Tbsp Fish Sauce
leftover marinade
150 g Mushrooms
1 clove Garlic
1 Tbsp Brown Sugar
1 Tsp Chilli Flakes
2 Tbsp Oyster Sauce
2 Tbsp Light Soy Sauce
2 handful Chopped Asian Greens
1.33 cups Uncooked Rice

Equipment

mixing bowlwooden skewersovenair fryerpan

Tips

Make extra portions for meal prep.
Ensure to get your hands dirty when combining ingredients for the skewers.
Flip skewers halfway through cooking in the oven or air fryer.

Thai Green Curry Chicken Skewers with Hot Honey Mushrooms and Asian Greens

25m

Serves 3

tiktok.com

Thai Green Curry Chicken Skewers with Hot Honey Mushrooms and Asian Greens

tiktok.com

25m

Serves 3

Directions

1Combine all the marinade ingredients in a mixing bowl.
2Thread the chicken onto wooden skewers.
3Cook the skewers in the oven at 200°C (fan) for 20-25 minutes, flipping halfway, or in an air fryer at 190°C for 12-15 minutes, flipping halfway.
4While the skewers are cooking, prepare the sauce by combining the remaining marinade, green curry paste, and a few chili flakes in a pan on low heat.
5Stir in coconut milk and fish sauce into the sauce mixture and set aside.
6Fry mushrooms with garlic, brown sugar, chili flakes, oyster sauce, light soy sauce, and fish sauce.
7Once the mushroom mixture is bubbling, add the chopped Asian greens and cook until ready.