Bothok Ontong

Serves 1
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Directions

  1. 1Picking the banana flower.
  2. 2Picking the banana flower.
  3. 3Picking the banana flower.
  4. 4Chopping the ingredients: tempeh, green chilli, and red chilli.
  5. 5Chopping the ingredients: tempeh, green chilli, and red chilli.
  6. 6Chopping the ingredients: tempeh, green chilli, and red chilli.
  7. 7Mixing terri, green chili, tempeh and grated coconut in the clay pot.
  8. 8Mixing terri, green chili, tempeh and grated coconut in the clay pot.
  9. 9Mixing terri, green chili, tempeh and grated coconut in the clay pot.
  10. 10Cutting the tomato.
  11. 11Cutting the tomato.
  12. 12Cutting the tomato.
  13. 13Adding the ingredients: red pepper, green pepper and tomatoes to the clay pot.
  14. 14Adding the ingredients: red pepper, green pepper and tomatoes to the clay pot.
  15. 15Adding the ingredients: red pepper, green pepper and tomatoes to the clay pot.
  16. 16Boiling the chopped banana flower and add to the clay pot.
  17. 17Boiling the chopped banana flower and add to the clay pot.
  18. 18Boiling the chopped banana flower and add to the clay pot.
  19. 19Adding the spices to the clay pot.
  20. 20Adding the spices to the clay pot.
  21. 21Adding the spices to the clay pot.
  22. 22Mix all the ingredients.
  23. 23Mix all the ingredients.
  24. 24Mix all the ingredients.
  25. 25Wrapping the mixture in banana leaves.
  26. 26Wrapping the mixture in banana leaves.
  27. 27Wrapping the mixture in banana leaves.
  28. 28Put a layer of papaya leaves.
  29. 29Put a layer of papaya leaves.
  30. 30Put a layer of papaya leaves.
  31. 31Put the wrapped banana leaves.
  32. 32Put the wrapped banana leaves.
  33. 33Put the wrapped banana leaves.
  34. 34Pouring cooking oil in the wok.
  35. 35Pouring cooking oil in the wok.
  36. 36Pouring cooking oil in the wok.
  37. 37Frying the terri and removing it.
  38. 38Frying the terri and removing it.
  39. 39Frying the terri and removing it.
  40. 40Sauteing the spices.
  41. 41Sauteing the spices.
  42. 42Sauteing the spices.
  43. 43Adding soy sauce.
  44. 44Adding soy sauce.
  45. 45Adding soy sauce.
  46. 46Adding papaya leaves.
  47. 47Adding papaya leaves.
  48. 48Adding papaya leaves.
  49. 49Adding terri and mixing all the ingredients.
  50. 50Adding terri and mixing all the ingredients.
  51. 51Adding terri and mixing all the ingredients.
  52. 52Putting the fried papaya leaves in a banana leaf.
  53. 53Putting the fried papaya leaves in a banana leaf.
  54. 54Putting the fried papaya leaves in a banana leaf.
  55. 55Frying the shrimp.
  56. 56Frying the shrimp.
  57. 57Frying the shrimp.
  58. 58Frying the fish and removing it.
  59. 59Frying the fish and removing it.
  60. 60Frying the fish and removing it.
  61. 61Putting the botok on the plate.
  62. 62Putting the botok on the plate.
  63. 63Putting the botok on the plate.

Ingredients

  • banana flower
  • banana flower
  • banana flower
  • tempeh
  • tempeh
  • tempeh
  • teri medan
  • teri medan
  • teri medan
  • papaya leaves
  • papaya leaves
  • papaya leaves
  • shallots
  • shallots
  • shallots
  • garlic
  • garlic
  • garlic
  • coriander
  • coriander
  • coriander
  • candlenut
  • candlenut
  • candlenut
  • kaempferia galanga
  • kaempferia galanga
  • kaempferia galanga
  • galangal
  • galangal
  • galangal
  • turmeric
  • turmeric
  • turmeric
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • red chili pepper
  • red chili pepper
  • red chili pepper
  • kaffir lime leaves
  • kaffir lime leaves
  • kaffir lime leaves
  • green chili
  • green chili
  • green chili
  • tomato
  • tomato
  • tomato
  • grated coconut
  • grated coconut
  • grated coconut
  • soy sauce
  • soy sauce
  • soy sauce
  • cooking oil
  • cooking oil
  • cooking oil
  • shrimp
  • shrimp
  • shrimp
  • batter
  • batter
  • batter

Equipment

KnifeCutting boardWok
Bothok Ontong | Clip Recipe