Serves 1
Directions
- 1Picking the banana flower.
- 2Chopping the ingredients: tempeh, green chilli, and red chilli.
- 3Mixing terri, green chili, tempeh and grated coconut in the clay pot.
- 4Cutting the tomato.
- 5Adding the ingredients: red pepper, green pepper and tomatoes to the clay pot.
- 6Boiling the chopped banana flower and add to the clay pot.
- 7Adding the spices to the clay pot.
- 8Mix all the ingredients.
- 9Wrapping the mixture in banana leaves.
- 10Put a layer of papaya leaves.
- 11Put the wrapped banana leaves.
- 12Pouring cooking oil in the wok.
- 13Frying the terri and removing it.
- 14Sauteing the spices.
- 15Adding soy sauce.
- 16Adding papaya leaves.
- 17Adding terri and mixing all the ingredients.
- 18Putting the fried papaya leaves in a banana leaf.
- 19Frying the shrimp.
- 20Frying the fish and removing it.
- 21Putting the botok on the plate.
Ingredients
- banana flower
- tempeh
- teri medan
- papaya leaves
- shallots
- garlic
- coriander
- candlenut
- kaempferia galanga
- galangal
- turmeric
- cayenne pepper
- red chili pepper
- kaffir lime leaves
- green chili
- tomato
- grated coconut
- soy sauce
- cooking oil
- shrimp
- batter
Equipment
KnifeCutting boardWok
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