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Asian Mother Sauce Ultimate Chili Sauce

15m
Serves 1
facebook.com

Asian Mother Sauce Ultimate Chili Sauce

facebook.com
15m
Serves 1

Directions

  1. 1Slowly heat oil over medium-low to low heat.
  2. 2Add the mixture of lemongrass and garlic into the wok.
  3. 3Cook for 5 to 7 minutes over low to medium-low heat.
  4. 4Add the chopped chilies into the food processor.
  5. 5Process until finely chopped.
  6. 6Add the chili mixture into the wok.
  7. 7Add the Thai chili powder or red pepper flakes and cook for 5 to 7 minutes over low to medium-low heat.
  8. 8Add the fish sauce or soy sauce, palm sugar or honey and chicken bouillon.
  9. 9Stir well and cook until desired consistency is reached.

Ingredients

  • 0.5 cup vegetable or avocado oil
  • 2 small, roughly chopped lemongrass
  • 20 large cloves garlic
  • 8 large red chilies
  • 1 Thai chilies
  • 4 tbsp Thai chili powder or red pepper flakes
  • 2 tbsp fish sauce or soy sauce
  • 1 tbsp palm sugar or honey
  • 1 tsp chicken bouillon

Equipment

wokfood processorknifemeasuring cupwooden spoon

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