Asian Mother Sauce Ultimate Chili Sauce
Directions
- 1Slowly heat oil over medium-low to low heat.
- 2Add the mixture of lemongrass and garlic into the wok.
- 3Cook for 5 to 7 minutes over low to medium-low heat.
- 4Add the chopped chilies into the food processor.
- 5Process until finely chopped.
- 6Add the chili mixture into the wok.
- 7Add the Thai chili powder or red pepper flakes and cook for 5 to 7 minutes over low to medium-low heat.
- 8Add the fish sauce or soy sauce, palm sugar or honey and chicken bouillon.
- 9Stir well and cook until desired consistency is reached.
Ingredients
- 0.5 cup vegetable or avocado oil
- 2 small, roughly chopped lemongrass
- 20 large cloves garlic
- 8 large red chilies
- 1 Thai chilies
- 4 tbsp Thai chili powder or red pepper flakes
- 2 tbsp fish sauce or soy sauce
- 1 tbsp palm sugar or honey
- 1 tsp chicken bouillon
Equipment
wokfood processorknifemeasuring cupwooden spoon