Red Curry Dumpling Ramen

Name: Red Curry Dumpling Ramen
Total time: 15 min
Yield: 1 servings
Cuisine: Thai
Ingredients: 1 tsp garlic; 1 tsp ginger; 1 stalk lemongrass; 2 tbsp red curry paste; 1 can coconut milk; 1 cup chicken stock; 1 tbsp fish sauce; 1 tbsp sugar; 3 leaves lime leaves; 5 dumplings; 2 cakes ramen noodles; 1 tbsp chives; 1 tbsp fried shallots; 1 tbsp chili oil; 2 slices chili

15m

Serves 1

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Red Curry Dumpling Ramen

facebook.com

15m

Serves 1

Directions

1First, saute the garlic, ginger, lemongrass, and red curry paste until fragrant.
2Next, add coconut milk, chicken stock, fish sauce, sugar, and lime leaves.
3Bring the sauce to a boil and simmer for 10 minutes.
4Then, boil your dumplings.
5Cook your ramen in hot boiling water.
6Plate your ramen along with the dumplings.
7Ladle the curry over the ramen.
8Garnish with chives, fried shallots, chili, and chili oil.

Ingredients

1 tsp garlic
1 tsp ginger
1 stalk lemongrass
2 tbsp red curry paste
1 can coconut milk
1 cup chicken stock
1 tbsp fish sauce
1 tbsp sugar
3 leaves lime leaves
5 dumplings
2 cakes ramen noodles
1 tbsp chives
1 tbsp fried shallots
1 tbsp chili oil
2 slices chili

Equipment

potwooden spoontongs

Red Curry Dumpling Ramen

15m

Serves 1

facebook.com

Red Curry Dumpling Ramen

facebook.com

15m

Serves 1

Directions

1First, saute the garlic, ginger, lemongrass, and red curry paste until fragrant.
2Next, add coconut milk, chicken stock, fish sauce, sugar, and lime leaves.
3Bring the sauce to a boil and simmer for 10 minutes.
4Then, boil your dumplings.
5Cook your ramen in hot boiling water.
6Plate your ramen along with the dumplings.
7Ladle the curry over the ramen.
8Garnish with chives, fried shallots, chili, and chili oil.