Directions
- 1First, saute the garlic, ginger, lemongrass, and red curry paste until fragrant.
- 2Next, add coconut milk, chicken stock, fish sauce, sugar, and lime leaves.
- 3Bring the sauce to a boil and simmer for 10 minutes.
- 4Then, boil your dumplings.
- 5Cook your ramen in hot boiling water.
- 6Plate your ramen along with the dumplings.
- 7Ladle the curry over the ramen.
- 8Garnish with chives, fried shallots, chili, and chili oil.
Ingredients
- 1 tsp garlic
- 1 tsp ginger
- 1 stalk lemongrass
- 2 tbsp red curry paste
- 1 can coconut milk
- 1 cup chicken stock
- 1 tbsp fish sauce
- 1 tbsp sugar
- 3 leaves lime leaves
- 5 dumplings
- 2 cakes ramen noodles
- 1 tbsp chives
- 1 tbsp fried shallots
- 1 tbsp chili oil
- 2 slices chili
Equipment
potwooden spoontongs
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