Red Curry Dumpling Ramen

15 mins
Serves 1
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Directions

  1. 1First, saute the garlic, ginger, lemongrass, and red curry paste until fragrant.
  2. 2First, saute the garlic, ginger, lemongrass, and red curry paste until fragrant.
  3. 3First, saute the garlic, ginger, lemongrass, and red curry paste until fragrant.
  4. 4Next, add coconut milk, chicken stock, fish sauce, sugar, and lime leaves.
  5. 5Next, add coconut milk, chicken stock, fish sauce, sugar, and lime leaves.
  6. 6Next, add coconut milk, chicken stock, fish sauce, sugar, and lime leaves.
  7. 7Bring the sauce to a boil and simmer for 10 minutes.
  8. 8Bring the sauce to a boil and simmer for 10 minutes.
  9. 9Bring the sauce to a boil and simmer for 10 minutes.
  10. 10Then, boil your dumplings.
  11. 11Then, boil your dumplings.
  12. 12Then, boil your dumplings.
  13. 13Cook your ramen in hot boiling water.
  14. 14Cook your ramen in hot boiling water.
  15. 15Cook your ramen in hot boiling water.
  16. 16Plate your ramen along with the dumplings.
  17. 17Plate your ramen along with the dumplings.
  18. 18Plate your ramen along with the dumplings.
  19. 19Ladle the curry over the ramen.
  20. 20Ladle the curry over the ramen.
  21. 21Ladle the curry over the ramen.
  22. 22Garnish with chives, fried shallots, chili, and chili oil.
  23. 23Garnish with chives, fried shallots, chili, and chili oil.
  24. 24Garnish with chives, fried shallots, chili, and chili oil.

Ingredients

  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 stalk lemongrass
  • 1 stalk lemongrass
  • 1 stalk lemongrass
  • 2 tbsp red curry paste
  • 2 tbsp red curry paste
  • 2 tbsp red curry paste
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 3 leaves lime leaves
  • 3 leaves lime leaves
  • 3 leaves lime leaves
  • 5 dumplings
  • 5 dumplings
  • 5 dumplings
  • 2 cakes ramen noodles
  • 2 cakes ramen noodles
  • 2 cakes ramen noodles
  • 1 tbsp chives
  • 1 tbsp chives
  • 1 tbsp chives
  • 1 tbsp fried shallots
  • 1 tbsp fried shallots
  • 1 tbsp fried shallots
  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 2 slices chili
  • 2 slices chili
  • 2 slices chili

Equipment

potwooden spoontongs