Creamy Coconut Noodle Soup

20 mins
Serves 2
tiktok.com

Directions

  1. 1Chuck the red curry paste, peanut butter, garlic and ginger into a pan. Turn on a medium heat and give the spice paste a mix for 30 seconds to get some heat onto it.
  2. 2Chuck the red curry paste, peanut butter, garlic and ginger into a pan. Turn on a medium heat and give the spice paste a mix for 30 seconds to get some heat onto it.
  3. 3Chuck the red curry paste, peanut butter, garlic and ginger into a pan. Turn on a medium heat and give the spice paste a mix for 30 seconds to get some heat onto it.
  4. 4Add the coconut milk, stock, lemongrass, fish sauce and lime juice. Mix well and bring to the boil.
  5. 5Add the coconut milk, stock, lemongrass, fish sauce and lime juice. Mix well and bring to the boil.
  6. 6Add the coconut milk, stock, lemongrass, fish sauce and lime juice. Mix well and bring to the boil.
  7. 7Cover, reduce the heat to low and cook for 10 minutes for the flavours to develop.
  8. 8Cover, reduce the heat to low and cook for 10 minutes for the flavours to develop.
  9. 9Cover, reduce the heat to low and cook for 10 minutes for the flavours to develop.
  10. 10Meanwhile, cook the eggs until jammy. Get your water onto boil and then reduce to a simmer. Add the eggs and cook for 7 ½ minutes.
  11. 11Meanwhile, cook the eggs until jammy. Get your water onto boil and then reduce to a simmer. Add the eggs and cook for 7 ½ minutes.
  12. 12Meanwhile, cook the eggs until jammy. Get your water onto boil and then reduce to a simmer. Add the eggs and cook for 7 ½ minutes.
  13. 13remove and plunge into iced water. Leave to cool for 3 minutes, peel and cut in half.
  14. 14remove and plunge into iced water. Leave to cool for 3 minutes, peel and cut in half.
  15. 15remove and plunge into iced water. Leave to cool for 3 minutes, peel and cut in half.
  16. 16Increase the heat of the soup to a gentle bubble and pop in the dumplings.
  17. 17Increase the heat of the soup to a gentle bubble and pop in the dumplings.
  18. 18Increase the heat of the soup to a gentle bubble and pop in the dumplings.
  19. 19Cover and cook for 5-6 minutes or until they are floating.
  20. 20Cover and cook for 5-6 minutes or until they are floating.
  21. 21Cover and cook for 5-6 minutes or until they are floating.
  22. 22Add the udon noodles, cover and cook for 2-3 minutes until they have separated.
  23. 23Add the udon noodles, cover and cook for 2-3 minutes until they have separated.
  24. 24Add the udon noodles, cover and cook for 2-3 minutes until they have separated.
  25. 25To serve, divide the noodles, dumplings and soup between two bowls.
  26. 26To serve, divide the noodles, dumplings and soup between two bowls.
  27. 27To serve, divide the noodles, dumplings and soup between two bowls.
  28. 28Top with beansprouts, coriander and those jammy eggs.
  29. 29Top with beansprouts, coriander and those jammy eggs.
  30. 30Top with beansprouts, coriander and those jammy eggs.
  31. 31Sprinkle over some black sesame seeds and chilli oil before diving in.
  32. 32Sprinkle over some black sesame seeds and chilli oil before diving in.
  33. 33Sprinkle over some black sesame seeds and chilli oil before diving in.

Ingredients

  • 2 tbsp red curry paste
  • 2 tbsp red curry paste
  • 2 tbsp red curry paste
  • 2 tbsp peanut butter
  • 2 tbsp peanut butter
  • 2 tbsp peanut butter
  • 2 cloves garlic, crushed
  • 2 cloves garlic, crushed
  • 2 cloves garlic, crushed
  • 1 inch ginger, grated
  • 1 inch ginger, grated
  • 1 inch ginger, grated
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 800 ml chicken stock
  • 800 ml chicken stock
  • 800 ml chicken stock
  • 1 stalk lemongrass, cut in half, and bashed open
  • 1 stalk lemongrass, cut in half, and bashed open
  • 1 stalk lemongrass, cut in half, and bashed open
  • 2 tbsp fish sauce
  • 2 tbsp fish sauce
  • 2 tbsp fish sauce
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 6 frozen dumplings
  • 6 frozen dumplings
  • 6 frozen dumplings
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 200 g cooked udon noodles
  • 200 g cooked udon noodles
  • 200 g cooked udon noodles
  • 2 handfuls beansprouts
  • 2 handfuls beansprouts
  • 2 handfuls beansprouts
  • 1 coriander leaves
  • 1 coriander leaves
  • 1 coriander leaves
  • 1 black sesame seeds
  • 1 black sesame seeds
  • 1 black sesame seeds
  • 1 chilli oil
  • 1 chilli oil
  • 1 chilli oil

Equipment

pan