Coconut Lime Poached Cod
Directions
- 1Thinly slice the shallot.
- 2Mince the garlic.
- 3Slice the ginger.
- 4Zest the lime.
- 5Add oil to a pan over medium-low heat.
- 6Add the sliced shallot, minced garlic, and sliced ginger to the pan.
- 7Sauté for 3-5 minutes.
- 8Add the red curry paste to the pan and mix until fully incorporated.
- 9Pour in the coconut milk and stir.
- 10Add lime zest, sugar, salt, and pepper to the mixture and stir.
- 11Let the sauce come to a simmer.
- 12Add the cod fillets to the simmering sauce.
- 13Spoon the sauce over the fish.
- 14Cover the pan and cook for 12 minutes on medium-low heat.
- 15Once cooked, spoon more sauce over the fish.
- 16Garnish with green onion, cilantro, chili oil (optional), and fresh lime.
- 17Serve the coconut lime poached cod with rice.
Ingredients
- 4 pieces cod fillets
- 1 tbsp oil
- 1 shallot
- 3 cloves garlic
- 6 slices ginger
- 1 tbsp red curry paste
- 1 can coconut milk
- 1.5 tsp lime zest
- 1 tsp sugar
- 0.75 tsp salt
- 0.5 tsp pepper
- green onion
- cilantro
- chili oil
- fresh lime
Equipment
cutting boardknifepanwooden spoonladlespatulabowl
Tips
- For frozen cod, thaw by placing fillets in a large ziploc bag, removing air, and submerging in cold water for two 15-minute intervals, pressing out excess water after thawing.
- You can leave the peel on ginger, just wash it before cutting.
- Adjust red curry paste to your spice preference (1-2 tbsp recommended).
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