Feel Better Soup

Serves 1
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Directions

  1. 1Preheat oven to 375 degrees.
  2. 2Add garlic to a small glass casserole dish, drizzle with olive oil to coat and cover with foil.
  3. 3Place garlic into the oven and roast for about 40 minutes or until garlic is easily mushed with a fork.
  4. 4While garlic is roasting, slice onions and caramelize with butter.
  5. 5Sprinkle salt and pepper to the onions.
  6. 6Peel and chop ginger and add to a food processor or blender with garlic.
  7. 7Add enough water to process and make smooth.
  8. 8Peel and chop turmeric and add to food processor.
  9. 9Cut the lemongrass and put in a bag.
  10. 10Remove rosemary and thyme from the branches and chop them.
  11. 11Add the rosemary and thyme to the onions.
  12. 12Add cayenne pepper to the onions.
  13. 13Remove onions and add to a blender with 1 cup of chicken stock.
  14. 14Combine garlic, onions, chicken stock and rest of the ingredients except for potatoes and coconut milk into a pot and simmer for 30 minutes.
  15. 15Remove bay leaf and stalks of lemongrass if using.
  16. 16Add potatoes and boil until done.
  17. 17Add coconut milk.

Ingredients

  • 100 cloves garlic
  • olive oil
  • 4 onions
  • 1 inch ginger
  • 2 inch turmeric
  • 1 stalk lemongrass
  • 2 teaspoons rosemary
  • 2 teaspoons thyme
  • 1 pinch cayenne pepper
  • 3 potatoes
  • 1 can coconut milk
  • 1 quart chicken stock
  • 2 Tbs butter
  • 1 bay leaf

Equipment

panblenderpotknifecutting boardsmall glass casserole dishfoil