SWEET CHILLI SAUCE

Serves 1
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Directions

  1. 1Cut the garlic.
  2. 2Cut the garlic.
  3. 3Cut the garlic.
  4. 4Add red chillies into a blender.
  5. 5Add red chillies into a blender.
  6. 6Add red chillies into a blender.
  7. 7Add garlic into a blender.
  8. 8Add garlic into a blender.
  9. 9Add garlic into a blender.
  10. 10Add water into the blender.
  11. 11Add water into the blender.
  12. 12Add water into the blender.
  13. 13Blend red chillies, garlic and water until roughly chopped.
  14. 14Blend red chillies, garlic and water until roughly chopped.
  15. 15Blend red chillies, garlic and water until roughly chopped.
  16. 16Pour the mixture into a pot.
  17. 17Pour the mixture into a pot.
  18. 18Pour the mixture into a pot.
  19. 19Add sugar into the pot.
  20. 20Add sugar into the pot.
  21. 21Add sugar into the pot.
  22. 22Add vinegar into the pot.
  23. 23Add vinegar into the pot.
  24. 24Add vinegar into the pot.
  25. 25Add salt into the pot.
  26. 26Add salt into the pot.
  27. 27Add salt into the pot.
  28. 28Stir the mixture.
  29. 29Stir the mixture.
  30. 30Stir the mixture.
  31. 31Simmer for 4 to 5 minutes until the sugar melts.
  32. 32Simmer for 4 to 5 minutes until the sugar melts.
  33. 33Simmer for 4 to 5 minutes until the sugar melts.
  34. 34Mix cornstarch and water.
  35. 35Mix cornstarch and water.
  36. 36Mix cornstarch and water.
  37. 37Stir the cornstarch and water mixture into the pot.
  38. 38Stir the cornstarch and water mixture into the pot.
  39. 39Stir the cornstarch and water mixture into the pot.
  40. 40Simmer until the sauce is thick.
  41. 41Simmer until the sauce is thick.
  42. 42Simmer until the sauce is thick.
  43. 43Let it cool.
  44. 44Let it cool.
  45. 45Let it cool.
  46. 46Put it in a jar.
  47. 47Put it in a jar.
  48. 48Put it in a jar.

Ingredients

  • 0.5 cup Red chillies
  • 0.5 cup Red chillies
  • 0.5 cup Red chillies
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.5 cup White sugar
  • 0.5 cup White sugar
  • 0.5 cup White sugar
  • 0.5 cup White vinegar
  • 0.5 cup White vinegar
  • 0.5 cup White vinegar
  • 2 tbsp Minced Garlic
  • 2 tbsp Minced Garlic
  • 2 tbsp Minced Garlic
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tbsp Cornstarch
  • 1 tbsp Cornstarch
  • 1 tbsp Cornstarch
  • 2 tbsp Water
  • 2 tbsp Water
  • 2 tbsp Water

Equipment

BlenderPotSpoonKnifeJar

Tips

  • Let cool and store in a clean jar.
  • It's ready to dip all your spring rolls in