Serves 1
Directions
- 1Cut the garlic.
- 2Add red chillies into a blender.
- 3Add garlic into a blender.
- 4Add water into the blender.
- 5Blend red chillies, garlic and water until roughly chopped.
- 6Pour the mixture into a pot.
- 7Add sugar into the pot.
- 8Add vinegar into the pot.
- 9Add salt into the pot.
- 10Stir the mixture.
- 11Simmer for 4 to 5 minutes until the sugar melts.
- 12Mix cornstarch and water.
- 13Stir the cornstarch and water mixture into the pot.
- 14Simmer until the sauce is thick.
- 15Let it cool.
- 16Put it in a jar.
Ingredients
- 0.5 cup Red chillies
- 0.5 cup Water
- 0.5 cup White sugar
- 0.5 cup White vinegar
- 2 tbsp Minced Garlic
- 1 tsp Salt
- 1 tbsp Cornstarch
- 2 tbsp Water
Equipment
BlenderPotSpoonKnifeJar
Tips
- Let cool and store in a clean jar.
- It's ready to dip all your spring rolls in
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