Seafood Soup Dinner Recipe

Name: Seafood Soup Dinner Recipe
Total time: 20 min
Yield: 1 servings
Cuisine: Thai
Ingredients: 1 onion; 1 cup potatoes; 4 cups veggie broth; 1 can coconut milk; 1 cup scallops; 2 stalks lemongrass; 2 habanero peppers; 1 handful cilantro; 1 lemon; 4 cloves garlic; 1 pinch salt; 1 pinch ground ginger; 1 pinch paprika; 1 pinch white pepper powder; 1 bag italian style veggies; 1 tablespoon spicy chili crisp; 2 tablespoons fish sauce; 1 can baby clams; 1 bag noodles

20m

Serves 1

tiktok.com

Seafood Soup Dinner Recipe

tiktok.com

20m

Serves 1

Directions

1Chop the onion and heat up a dutch oven with some olive oil.
2Add the chopped onion, garlic and salt to the dutch oven.
3Add the habanero peppers and cook until softened.
4Add the veggie broth and water and bring to a boil.
5Cut the potatoes into smaller pieces.
6Julienne the lemongrass by peeling the outer shell and cutting it into thin strips.
7Once the broth is boiling, add the potatoes and the julienned lemongrass.
8Add salt, ground ginger, paprika and white pepper powder to taste.
9Once the soup starts boiling, add the coconut milk and lemon juice.
10Add chopped cilantro and italian style veggies.
11Taste and add spicy chili crisp to your preference.
12Add fish sauce to taste.
13Add the scallops cut into quarters and cook until done.
14Add the leftover crab legs.
15Cook noodles separately and serve with the soup.

Ingredients

1 onion
1 cup potatoes
4 cups veggie broth
1 can coconut milk
1 cup scallops
2 stalks lemongrass
2 habanero peppers
1 handful cilantro
1 lemon
4 cloves garlic
1 pinch salt
1 pinch ground ginger
1 pinch paprika
1 pinch white pepper powder
1 bag italian style veggies
1 tablespoon spicy chili crisp
2 tablespoons fish sauce
1 can baby clams
1 bag noodles

Equipment

knifecutting boarddutch ovenspoonchoppsticks

Seafood Soup Dinner Recipe

20m

Serves 1

tiktok.com

Seafood Soup Dinner Recipe

tiktok.com

20m

Serves 1

Directions

1Chop the onion and heat up a dutch oven with some olive oil.
2Add the chopped onion, garlic and salt to the dutch oven.
3Add the habanero peppers and cook until softened.
4Add the veggie broth and water and bring to a boil.
5Cut the potatoes into smaller pieces.
6Julienne the lemongrass by peeling the outer shell and cutting it into thin strips.
7Once the broth is boiling, add the potatoes and the julienned lemongrass.
8Add salt, ground ginger, paprika and white pepper powder to taste.
9Once the soup starts boiling, add the coconut milk and lemon juice.
10Add chopped cilantro and italian style veggies.
11Taste and add spicy chili crisp to your preference.
12Add fish sauce to taste.
13Add the scallops cut into quarters and cook until done.
14Add the leftover crab legs.
15Cook noodles separately and serve with the soup.