Red Curry Dumplings Soup

15 mins
Serves 1
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Directions

  1. 1Finely chop the onion, garlic, and jalapeño.
  2. 2Finely chop the onion, garlic, and jalapeño.
  3. 3Finely chop the onion, garlic, and jalapeño.
  4. 4Add oil to a wok and sauté the onion, garlic, and jalapeño.
  5. 5Add oil to a wok and sauté the onion, garlic, and jalapeño.
  6. 6Add oil to a wok and sauté the onion, garlic, and jalapeño.
  7. 7Add the red curry paste and stir-fry for about a minute.
  8. 8Add the red curry paste and stir-fry for about a minute.
  9. 9Add the red curry paste and stir-fry for about a minute.
  10. 10Pour in the coconut milk and vegetable broth. Mix well.
  11. 11Pour in the coconut milk and vegetable broth. Mix well.
  12. 12Pour in the coconut milk and vegetable broth. Mix well.
  13. 13Add the chopped bok choy leaves.
  14. 14Add the chopped bok choy leaves.
  15. 15Add the chopped bok choy leaves.
  16. 16Add the dumplings and simmer for 3 minutes.
  17. 17Add the dumplings and simmer for 3 minutes.
  18. 18Add the dumplings and simmer for 3 minutes.
  19. 19Serve warm and garnish with extra chopped bok choy.
  20. 20Serve warm and garnish with extra chopped bok choy.
  21. 21Serve warm and garnish with extra chopped bok choy.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 2 teaspoons red curry paste
  • 2 teaspoons red curry paste
  • 2 teaspoons red curry paste
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 2 cups vegetable broth
  • 2 cups vegetable broth
  • 2 cups vegetable broth
  • 2 bok choy
  • 2 bok choy
  • 2 bok choy
  • 1 pack dumplings
  • 1 pack dumplings
  • 1 pack dumplings

Equipment

wokknifecutting boardspoonbowls