Directions
- 1Finely chop the onion, garlic, and jalapeño.
- 2Add oil to a wok and sauté the onion, garlic, and jalapeño.
- 3Add the red curry paste and stir-fry for about a minute.
- 4Pour in the coconut milk and vegetable broth. Mix well.
- 5Add the chopped bok choy leaves.
- 6Add the dumplings and simmer for 3 minutes.
- 7Serve warm and garnish with extra chopped bok choy.
Ingredients
- 1 onion
- 2 garlic cloves
- 1 jalapeño
- 2 teaspoons red curry paste
- 1 can coconut milk
- 2 cups vegetable broth
- 2 bok choy
- 1 pack dumplings
Equipment
wokknifecutting boardspoonbowls
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