Directions
- 1Finely chop or blend the shrimps in a food processor.
- 2Add bell pepper, shallot, cilantro, panko, fish sauce, sriracha and lime to the shrimps.
- 3Mix the ingredients thoroughly.
- 4Coat the mixture in panko bread crumbs.
- 5Sear the shrimp cakes in olive oil until golden and crispy.
- 6Prepare a chili aioli with mayonnaise, sweet chili sauce, sriracha, sesame oil, and lime.
- 7Serve the shrimp cakes with chili aioli.
Ingredients
- 1 lb fresh shrimps
- 1 cup bell pepper
- 2 shallot
- 1 handful cilantro
- 1 cup panko
- 1 tbsp fish sauce
- 1 tbsp sriracha
- 1 lime
- 1 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tsp sesame oil
- 2 eggs
Equipment
food processorbowlpanspatula
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