Thai Shrimp Cakes with Chili Aioli

12 mins
Serves 6
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Directions

  1. 1Finely chop or blend the shrimps in a food processor.
  2. 2Add bell pepper, shallot, cilantro, panko, fish sauce, sriracha and lime to the shrimps.
  3. 3Mix the ingredients thoroughly.
  4. 4Coat the mixture in panko bread crumbs.
  5. 5Sear the shrimp cakes in olive oil until golden and crispy.
  6. 6Prepare a chili aioli with mayonnaise, sweet chili sauce, sriracha, sesame oil, and lime.
  7. 7Serve the shrimp cakes with chili aioli.

Ingredients

  • 1 lb fresh shrimps
  • 1 cup bell pepper
  • 2 shallot
  • 1 handful cilantro
  • 1 cup panko
  • 1 tbsp fish sauce
  • 1 tbsp sriracha
  • 1 lime
  • 1 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tsp sesame oil
  • 2 eggs

Equipment

food processorbowlpanspatula