Serves 1
Directions
- 1Stew the chicken with salt and pepper.
- 2Cut open the chicken.
- 3Have garlic and onion margarine.
- 4When it's sick, add shredded chicken and hams.
- 5Sauté in fish sauce and pepper.
- 6Pour in macaroni and chicken breast.
- 7Season with salt and chicken cubes.
- 8When the macaroni softens, add carrots, corn, and two large cans of milk.
- 9Add cream of mushrooms and mushrooms.
- 10Mix thoroughly to blend spices and flavors.
- 11Wait for the broth to get creamy.
Ingredients
- chicken
- salt
- pepper
- garlic
- onion margarine
- shredded chicken
- hams
- fish sauce
- macaroni
- chicken breast
- chicken cubes
- carrots
- corn
- 2 large cans of milk
- cream of mushrooms
- mushrooms
Related recipes
Sri Lankan style chili pepper pork
Thai · Soup
Pad Kra Pao
Thai · Soup
Coconut Lime Poached Cod
Thai · Soup25m
Thai Green Curry with Cod and Spinach
Thai · Soup30m
Sweet Chilli Sauce
Thai · Soup
Thai basil chicken with sticky sesame green beans
Thai · Soup20m
Chicken Satti
Thai · Soup40m
Chili Crispy Pork Noodle
Thai · Soup15m
Thai Basil Beef Inspired Bowl
Thai · Soup
Thai Coconut Vegetable Soup
Thai · Soup40m
Thai Meatballs with Red Curry Sauce
Thai · Soup
Tofu and Eggs with Tomato Mushroom Sauce
Thai · Soup15m