Serves 1
Directions
- 1Pour water into a pot and place it on the stove.
- 2Add sliced luya, kamatis, lemongrass, and onion to the pot.
- 3Cover the pot and bring to a boil.
- 4Once boiling, add the dried fish, squash, and gabi to the pot.
- 5Cover the pot again and let it cook.
- 6Add talong, sitaw, and okra to the pot.
- 7Season with salt.
- 8Stir the ingredients gently.
- 9Cover the pot and let it simmer.
- 10Add saluyot and alugbati to the pot.
- 11Add malunggay to the pot.
- 12Stir everything together until well combined.
- 13Cover the pot one last time to finish cooking.
Ingredients
- Water
- Luya
- Kamatis
- Lemongrass
- Onion
- Dried fish
- Squash
- Gabi
- Talong
- Sitaw
- Okra
- Salt
- Saluyot
- Alugbati
- Malunggay
Equipment
PotCutting boardKnifeSpoon
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