Directions
- 1Wash the mushrooms quickly.
- 2Place mushrooms in a frying pan on high heat with the lid on.
- 3Once the mushrooms are brown, add coconut milk.
- 4Reduce the sauce down on high heat.
- 5Once the sauce is nicely reduced, add chili oil.
- 6Add a touch of pasta water to loosen the sauce.
- 7Toss the cooked pasta in the sauce.
- 8Transfer the pasta to a bowl.
- 9Finish with some black pepper and coriander.
Ingredients
- pasta
- mushrooms
- coconut milk
- chili oil
- pasta water
- black pepper
- coriander
Equipment
frying panlid
Tips
- Do not remove the lid while cooking mushrooms on high heat if you want it done in 8 minutes.
- Almost the entire recipe is cooked on high heat.
- Chili oil should be a pantry staple.
- This recipe is completely vegan, but you can grate cheese on top if desired.
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