Mushroom Coconut Cream Sauce Pasta

8 mins
Serves 1
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Directions

  1. 1Wash the mushrooms quickly.
  2. 2Place mushrooms in a frying pan on high heat with the lid on.
  3. 3Once the mushrooms are brown, add coconut milk.
  4. 4Reduce the sauce down on high heat.
  5. 5Once the sauce is nicely reduced, add chili oil.
  6. 6Add a touch of pasta water to loosen the sauce.
  7. 7Toss the cooked pasta in the sauce.
  8. 8Transfer the pasta to a bowl.
  9. 9Finish with some black pepper and coriander.

Ingredients

  • pasta
  • mushrooms
  • coconut milk
  • chili oil
  • pasta water
  • black pepper
  • coriander

Equipment

frying panlid

Tips

  • Do not remove the lid while cooking mushrooms on high heat if you want it done in 8 minutes.
  • Almost the entire recipe is cooked on high heat.
  • Chili oil should be a pantry staple.
  • This recipe is completely vegan, but you can grate cheese on top if desired.