10 Minute Chili Peanut Noodles
Directions
- 1Cook the noodles al dente.
- 2Add everything except the noodles, avocado oil, and pasta water to a cold pan.
- 3Heat the avocado oil until it is very hot.
- 4Carefully pour the hot avocado oil over the sauce ingredients and stir until smooth.
- 5Add the noodles to the pan and toss until everything is coated.
- 6If needed, add pasta water and mix until the sauce becomes glossy and silky.
- 7Garnish with green onions, chopped peanuts, julienned cucumbers, and more chili crisp.
- 8Serve and enjoy.
Ingredients
- 9 oz noodles
- 2.5 tbsp peanut butter
- 1 tsp red pepper flakes
- 0.33 cup green onion
- 2 tsp sesame seeds
- 5 garlic cloves
- 1 tbsp sugar
- 1 tbsp chili crisp
- 1 tbsp rice vinegar
- 2 tbsp soy sauce
- 3 tbsp coconut milk
- 0.33 cup avocado oil
- 3 tbsp pasta water
- Green onions
- chopped peanuts
- julienned cucumbers
Equipment
pantongsspoonbowl
Tips
- Rinse cooked noodles under cold water and save some pasta water.
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