10 Minute Chili Peanut Noodles

10 mins
Serves 1
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Directions

  1. 1Cook the noodles al dente.
  2. 2Cook the noodles al dente.
  3. 3Cook the noodles al dente.
  4. 4Add everything except the noodles, avocado oil, and pasta water to a cold pan.
  5. 5Add everything except the noodles, avocado oil, and pasta water to a cold pan.
  6. 6Add everything except the noodles, avocado oil, and pasta water to a cold pan.
  7. 7Heat the avocado oil until it is very hot.
  8. 8Heat the avocado oil until it is very hot.
  9. 9Heat the avocado oil until it is very hot.
  10. 10Carefully pour the hot avocado oil over the sauce ingredients and stir until smooth.
  11. 11Carefully pour the hot avocado oil over the sauce ingredients and stir until smooth.
  12. 12Carefully pour the hot avocado oil over the sauce ingredients and stir until smooth.
  13. 13Add the noodles to the pan and toss until everything is coated.
  14. 14Add the noodles to the pan and toss until everything is coated.
  15. 15Add the noodles to the pan and toss until everything is coated.
  16. 16If needed, add pasta water and mix until the sauce becomes glossy and silky.
  17. 17If needed, add pasta water and mix until the sauce becomes glossy and silky.
  18. 18If needed, add pasta water and mix until the sauce becomes glossy and silky.
  19. 19Garnish with green onions, chopped peanuts, julienned cucumbers, and more chili crisp.
  20. 20Garnish with green onions, chopped peanuts, julienned cucumbers, and more chili crisp.
  21. 21Garnish with green onions, chopped peanuts, julienned cucumbers, and more chili crisp.
  22. 22Serve and enjoy.
  23. 23Serve and enjoy.
  24. 24Serve and enjoy.

Ingredients

  • 9 oz noodles
  • 9 oz noodles
  • 9 oz noodles
  • 2.5 tbsp peanut butter
  • 2.5 tbsp peanut butter
  • 2.5 tbsp peanut butter
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 0.33 cup green onion
  • 0.33 cup green onion
  • 0.33 cup green onion
  • 2 tsp sesame seeds
  • 2 tsp sesame seeds
  • 2 tsp sesame seeds
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp chili crisp
  • 1 tbsp chili crisp
  • 1 tbsp chili crisp
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 3 tbsp coconut milk
  • 3 tbsp coconut milk
  • 3 tbsp coconut milk
  • 0.33 cup avocado oil
  • 0.33 cup avocado oil
  • 0.33 cup avocado oil
  • 3 tbsp pasta water
  • 3 tbsp pasta water
  • 3 tbsp pasta water
  • Green onions
  • Green onions
  • Green onions
  • chopped peanuts
  • chopped peanuts
  • chopped peanuts
  • julienned cucumbers
  • julienned cucumbers
  • julienned cucumbers

Equipment

pantongsspoonbowl

Tips

  • Rinse cooked noodles under cold water and save some pasta water.