닭한마리 Korean Chicken Stew

30 mins
Serves 1
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Directions

  1. 1Add chicken hot pot, onion, jalapeno, large green onion, ginger, garlic, salt and pepper to a pot of water.
  2. 2Add chicken hot pot, onion, jalapeno, large green onion, ginger, garlic, salt and pepper to a pot of water.
  3. 3Add chicken hot pot, onion, jalapeno, large green onion, ginger, garlic, salt and pepper to a pot of water.
  4. 4Boil for about 30 minutes.
  5. 5Boil for about 30 minutes.
  6. 6Boil for about 30 minutes.
  7. 7Add fish sauce and soy sauce to the pot.
  8. 8Add fish sauce and soy sauce to the pot.
  9. 9Add fish sauce and soy sauce to the pot.
  10. 10Add rice cakes.
  11. 11Add rice cakes.
  12. 12Add rice cakes.
  13. 13Make a dipping sauce with vinegar, gochugaru, black pepper, and Korean chives.
  14. 14Make a dipping sauce with vinegar, gochugaru, black pepper, and Korean chives.
  15. 15Make a dipping sauce with vinegar, gochugaru, black pepper, and Korean chives.
  16. 16After the chicken is done, make kalguksu with the leftover broth.
  17. 17After the chicken is done, make kalguksu with the leftover broth.
  18. 18After the chicken is done, make kalguksu with the leftover broth.
  19. 19After the kalguksu is done, make porridge with the leftover broth.
  20. 20After the kalguksu is done, make porridge with the leftover broth.
  21. 21After the kalguksu is done, make porridge with the leftover broth.
  22. 22Take a lot of broth out and add the porridge.
  23. 23Take a lot of broth out and add the porridge.
  24. 24Take a lot of broth out and add the porridge.

Ingredients

  • 1 chicken hot pot
  • 1 chicken hot pot
  • 1 chicken hot pot
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 jalapeno
  • 1 jalapeno
  • 1 jalapeno
  • 1 large green onion
  • 1 large green onion
  • 1 large green onion
  • 1 ginger
  • 1 ginger
  • 1 ginger
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 fish sauce
  • 1 fish sauce
  • 1 fish sauce
  • 1 soy sauce
  • 1 soy sauce
  • 1 soy sauce
  • 1 rice cake bars
  • 1 rice cake bars
  • 1 rice cake bars
  • 1 vinegar
  • 1 vinegar
  • 1 vinegar
  • 1 gochugaru
  • 1 gochugaru
  • 1 gochugaru
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 1 Korean chives
  • 1 Korean chives
  • 1 Korean chives
  • 1 kalguksu
  • 1 kalguksu
  • 1 kalguksu
  • 1 porridge
  • 1 porridge
  • 1 porridge

Equipment

potbowltongsscissorsspoon

Tips

  • The dipping sauce is a must for the Dakhanmari.
닭한마리 Korean Chicken Stew | Clip Recipe