Directions
- 1Add chicken hot pot, onion, jalapeno, large green onion, ginger, garlic, salt and pepper to a pot of water.
- 2Boil for about 30 minutes.
- 3Add fish sauce and soy sauce to the pot.
- 4Add rice cakes.
- 5Make a dipping sauce with vinegar, gochugaru, black pepper, and Korean chives.
- 6After the chicken is done, make kalguksu with the leftover broth.
- 7After the kalguksu is done, make porridge with the leftover broth.
- 8Take a lot of broth out and add the porridge.
Ingredients
- 1 chicken hot pot
- 1 onion
- 1 jalapeno
- 1 large green onion
- 1 ginger
- 1 garlic
- 1 salt
- 1 pepper
- 1 fish sauce
- 1 soy sauce
- 1 rice cake bars
- 1 vinegar
- 1 gochugaru
- 1 black pepper
- 1 Korean chives
- 1 kalguksu
- 1 porridge
Equipment
potbowltongsscissorsspoon
Tips
- The dipping sauce is a must for the Dakhanmari.
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