Serves 1
Directions
- 1Spread sesame mayo on the bottom bun.
- 2Place the fried chicken on the bun.
- 3Top with pickled cucumber and red onions.
- 4Cover with the top bun.
- 5Combine buttermilk, sriracha, cayenne pepper, fish sauce, and lime in a bowl.
- 6Whisk until well combined to create the marinade.
- 7Add the chicken to the marinade.
- 8Add garlic and salt to a small pot with oil for confit.
- 9Cook the garlic confit in the oven.
- 10Toast sesame seeds in a pan.
- 11Combine yolk, vinegar, and confit garlic & oil in a tall container.
- 12Blend to make mayonnaise.
- 13Add toasted sesame seeds to the mayonnaise.
- 14Mix to create sesame mayo.
- 15Mandoline slice cucumber.
- 16Add sliced cucumber, red onion, cilantro, lime, fish sauce, and chili to a bowl.
- 17Mix to create cucumber salsa.
- 18Heat oil in a pan.
- 19Add garlic and chili to the hot oil.
- 20Add water, sriracha, honey, lime, and butter.
- 21Cook to create the honey sriracha glaze.
- 22Dredge marinated chicken in flour.
- 23Deep fry the chicken until golden.
- 24Dip the fried chicken in the honey sriracha glaze.
Ingredients
- buttermilk
- sriracha
- cayenne pepper
- fish sauce
- lime
- garlic
- salt
- sesame seed
- yolk
- vinegar
- confit garlic & oil
- cucumber
- red onion
- cilantro
- chilli
- garlic & chilli
- honey
- butter
- marinated chicken
- flour
- burger bun
Equipment
bowlwhiskmandolinefrying pan
Tips
- Get ready for the crunch!
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