Miến gà

Name: Miến gà
Cuisine: Thai
Ingredients: 2 kg whole chicken; 50 g ginger; 100 g shallot; 2 stalks green onion; 0.5 tbsp salt; 3 liters water; 1 tbsp bouillon powder; 2 tbsp fish sauce; 25 g dried wood ear mushrooms; 25 g dried shiitake mushrooms; 25 g shallot; 1 tbsp vegetable oil; 1 tsp Bouillon powder; 1 tsp ground black pepper; 3 tsp fish sauce; 300 g dry miến noodles; 3 stalks green onion; Cilantro; Sriracha or chilis for serving

Serves 1

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Miến gà

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Serves 1

Directions

1Add dried mushrooms to a bowl and pour in boiling water. Set aside.
2Soak dry noodles in room temperature water. Set aside.
3Cut ginger into thin slices.
4Peel and trim off root-end of shallots.
5Add ginger slices (reserving 2 slices) to a large pot with the chicken.
6Fold green onion stalks in half and insert into the cavity of the chicken, along with the 2 reserved pieces of ginger.
7Add shallots, salt, and 3 liters of water to the pot.
8Bring pot to boil over medium high.
9Reduce heat to medium low, add bouillon powder, and let simmer for 30 minutes.
10Strain, rinse, and slice the 2 types of mushrooms thinly, along with the shallot.
11For the white parts of green onions: cut into 3cm lengths, then quarter them lengthwise.
12For the greens: chop into 1/2cm pieces.

Ingredients

2 kg whole chicken
50 g ginger
100 g shallot
2 stalks green onion
0.5 tbsp salt
3 liters water
1 tbsp bouillon powder
2 tbsp fish sauce
25 g dried wood ear mushrooms
25 g dried shiitake mushrooms
25 g shallot
1 tbsp vegetable oil
1 tsp Bouillon powder
1 tsp ground black pepper
3 tsp fish sauce
300 g dry miến noodles
3 stalks green onion
Cilantro
Sriracha or chilis for serving

Equipment

large pot

Miến gà

Serves 1

tiktok.com

Miến gà

tiktok.com

Serves 1

Directions

1Add dried mushrooms to a bowl and pour in boiling water. Set aside.
2Soak dry noodles in room temperature water. Set aside.
3Cut ginger into thin slices.
4Peel and trim off root-end of shallots.
5Add ginger slices (reserving 2 slices) to a large pot with the chicken.
6Fold green onion stalks in half and insert into the cavity of the chicken, along with the 2 reserved pieces of ginger.
7Add shallots, salt, and 3 liters of water to the pot.
8Bring pot to boil over medium high.
9Reduce heat to medium low, add bouillon powder, and let simmer for 30 minutes.
10Strain, rinse, and slice the 2 types of mushrooms thinly, along with the shallot.
11For the white parts of green onions: cut into 3cm lengths, then quarter them lengthwise.
12For the greens: chop into 1/2cm pieces.