1Grab a bowl and add chilli flakes, spring onion, lime zest, coriander, gochujang paste, fish sauce, sesame oil, soy sauce, ginger, garlic, lime juice and shallot vinegar.
2Cook noodles.
3Add hot oil to the bowl with the ingredients and mix well. Let stand for 10-15 seconds.
4Add the cooked noodles to the bowl and mix.
5Plate the noodles and finish with chopped spring onion.