Directions
- 1Add some oil to the chicken wings.
- 2Add the seasoning mix to the chicken wings: 1 tsp granulated garlic, 1 tsp granulated onion, 1 tsp cumin, 2 tsp hot paprika, and 1 tsp salt or to taste.
- 3Mix the wings with the seasoning until evenly coated.
- 4Place the seasoned chicken wings on a baking sheet lined with parchment paper.
- 5Bake the chicken wings at 425 degrees Fahrenheit for about 30 minutes.
- 6On low heat, add 2 tablespoons of butter to a pan.
- 7Chop the garlic.
- 8Once the butter is toasted, add the chopped garlic to the pan.
- 9Add 1/3 cup of ketchup to the pan.
- 10Add 2 tablespoons of honey to the pan.
- 11Add chili flakes to the pan.
- 12Chop the Thai chili peppers.
- 13Add the chopped Thai chili peppers to the pan.
- 14Mix all the ingredients in the pan to create the sweet chili sauce.
- 15Add the baked chicken wings to the sauce in the pan.
- 16Toss the wings in the sauce until they are fully coated.
- 17Serve the sweet chili chicken wings on a plate.
- 18Garnish the wings with sesame seeds.
Ingredients
- oil
- chicken wings
- 1 tsp granulated garlic
- 1 tsp granulated onion
- 1 tsp cumin
- 2 tsp hot paprika
- 1 tsp salt
- 2 tablespoons butter
- garlic
- 0.33 cup ketchup
- 2 tablespoons honey
- chili flakes
- Thai chili peppers
- sesame seeds
Equipment
bowlbaking sheetparchment paperpan
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