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Vegan Pad Thai

Serves 1
tiktok.com

Vegan Pad Thai

tiktok.com
Serves 1

Directions

  1. 1In a jar with a lid, add the sauce ingredients. Add the lid and give it a good shake. Set aside.
  2. 2Cut the tofu into strips, add the cornflour into a container with a lid. Add the tofu put the lid back on give it a shake till all pieces are covered.
  3. 3Heat up a pan on medium heat, add some oil then the tofu and cook till all sides are nice and golden. Remove and set aside.
  4. 4In the same pan, add oil if needed. Add the shallots, garlic and ginger. When it caramelises add the sauce with veg, mix well then add the tofu and noodles.
  5. 5Finish with some chilies, peanuts and squeeze of lime.
  6. 6Start this by marinating some tofu with some soy sauce, garlic and black pepper and give it a shaky, shaky, shake.
  7. 7Then add some cornflour.
  8. 8Fry it up, set it aside.
  9. 9Get them noodles cooking and then we're going to drain it, rinse it in some water.
  10. 10Bring us together with some shallots, garlic, spring onions and then add your noodles with the sauce.
  11. 11Add the remaining ingredients and give it a good old toss.
  12. 12Serve it hot, then add some lime, chili and spring onion and just enjoy.
  13. 13Zacznij od marynowania tofu z sosem sojowym, czosnek i czarny pieprz i wstrząśnij.
  14. 14Następnie dodaj trochę mąki kukurydzianej.
  15. 15Potem to usmażymy. Odłóż teraz na bok.
  16. 16Niech gotują makaron a potem go osuszymy, spłucz w trochę wody.
  17. 17Czas połączyć to z kilkoma szalotkami, czosnek, dymka a następnie dodaj makaron z sosem.
  18. 18Dodaj pozostałe składniki i daj mu stary dobry rzut.
  19. 19Podawaj na gorąco, a następnie dodaj trochę limonki, chilli i dymka i po prostu ciesz się.

Ingredients

  • 1 tbsp tamarind paste
  • 2 tbsp vegan fish sauce
  • 1 tbsp vegan oyster sauce
  • 2 tbsp brown sugar
  • 1 tsp soy sauce
  • 1 tsp miso paste
  • 280 g Block of tofu
  • 4 tbsp cornflour
  • 1 shallot, diced
  • 3 large garlic cloves, minced
  • 1 thumb size ginger, grated
  • 1 handful tender-stem broccoli
  • 1 handful mange-tout
  • 1 handful spring onion
  • 1 handful bean sprouts
  • 1 chilli, sliced
  • 0.25 lime wedge
  • 1 handful crushed peanuts

Equipment

jar with a lidcontainer with a lidpan

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