Air Fryer Lemongrass Chicken
Directions
- 1Marinate the chicken with lemongrass, fish sauce, minced garlic, chili flakes, and a little bit of sugar for 1 hour.
- 2Add the chicken to the air fryer, skin side facing up and air fry the chicken at 193 degrees celsius for 20 minutes.
- 3Chop green onion and add to a heat safe bowl with salt. Heat up the oil and once done drizzle the hot oil over the green onion. Drizzle over the chicken
Ingredients
- 2 deboned skin on chicken thigh
- 2 tbsp lemongrass
- 2 tbsp fish sauce
- 2 tsp chili flakes
- 2 tbsp sugar
- 2 chopped green onion
- 1 tsp salt
- 4 tbsp oil
- 6 cloves garlic
Equipment
air fryerbowlchopping boardknifespoonsaucepan
Tips
- Serve with rice or bok choy