Directions
- 1Add 2 liters of water to a pot.
- 2Add 8 spoons of coarse salt.
- 3Boil.
- 4Cut the ends off the cucumbers.
- 5Cut the cucumbers in half.
- 6Remove the seeds using a teaspoon.
- 7Cut in half again.
- 8Cut in four parts.
- 9Pour boiling water over cucumbers.
- 10Let sit for 3 minutes.
- 11Add 4 spoons of minced garlic to a bowl.
- 12Add 10 spoons of chili powder.
- 13Add 14 spoons of fish sauce.
- 14Add 10 spoons of starch syrup.
- 15Add 1/3 spoon of MSG.
- 16Add 2 spoons of roasted sesame seeds.
- 17Mix well.
- 18Rinse the cucumbers 2-3 times in cold water.
- 19Strain to remove the water.
- 20Add half the sauce to the cucumbers and mix.
- 21Add the chinese chives and scallions.
- 22Add the remaining sauce and mix again.
Ingredients
- 2 liter water
- 8 spoon coarse salt
- 10 pieces cucumber
- 4 spoon garlic
- 10 spoon chili powder
- 14 spoon fish sauce
- 10 spoon starch syrup
- 0.333 spoon MSG
- 2 spoon roasted sesame seeds
- 200 gram chinese chives
- 150 gram scallions
Tips
- Removing the seeds prevents the dish from getting too watery.
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