겉절이 (Geotjeori)

Serves 1
instagram.com

Directions

  1. 1Cut the baby cabbage into quarters.
  2. 2Cut into thick pieces.
  3. 3Rinse the cabbage once and drain the water.
  4. 4Add sea salt and water.
  5. 5Let it sit for 1 hour.
  6. 6Add red pepper powder, sand lance fish sauce, starch syrup, plum syrup, minced ginger, onion, garlic, cheongyang chili pepper, ground pear, and salted shrimp into the blender.
  7. 7Blend the sauce ingredients.
  8. 8Add water to the sauce if it's too thick.
  9. 9Rinse the pickled baby cabbage once.
  10. 10Drain the water.
  11. 11Add the sauce.
  12. 12Add the green onion.
  13. 13Mix all ingredients well.
  14. 14Sprinkle sesame seeds.

Ingredients

  • 1 통 알배추 (baby cabbage)
  • 0.5 컵 천일염 (sea salt)
  • 0.5 컵 물 (water)
  • 1 컵 고춧가루 (red pepper powder)
  • 2 큰술 까나리액젓 (sand lance fish sauce)
  • 3 큰술 물엿 (starch syrup)
  • 3 큰술 매실청 (plum syrup)
  • 1 작은술 다진 생강 (minced ginger)
  • 0.5 개 양파 (onion)
  • 5 알 마늘 (garlic)
  • 3 개 청양고추 (cheongyang chili pepper)
  • 0.5 컵 갈아만든 배 (ground pear)
  • 1 큰술 새우젓 (salted shrimp)
  • 0.5 컵 물 (water)
  • 1 줌 쪽파 (green onion)
  • 조금 깨 (sesame seeds)

Equipment

wooden cutting boardknifemixing bowlmeasuring cupblender

Tips

  • Cut the baby cabbage into thick pieces.
  • Do not finely chop the baby cabbage.
  • Don't use all of the water when grinding the ground pear.
겉절이 (Geotjeori) | Clip Recipe