Serves 1
Directions
- 1Cut the baby cabbage into quarters.
- 2Cut into thick pieces.
- 3Rinse the cabbage once and drain the water.
- 4Add sea salt and water.
- 5Let it sit for 1 hour.
- 6Add red pepper powder, sand lance fish sauce, starch syrup, plum syrup, minced ginger, onion, garlic, cheongyang chili pepper, ground pear, and salted shrimp into the blender.
- 7Blend the sauce ingredients.
- 8Add water to the sauce if it's too thick.
- 9Rinse the pickled baby cabbage once.
- 10Drain the water.
- 11Add the sauce.
- 12Add the green onion.
- 13Mix all ingredients well.
- 14Sprinkle sesame seeds.
Ingredients
- 1 통 알배추 (baby cabbage)
- 0.5 컵 천일염 (sea salt)
- 0.5 컵 물 (water)
- 1 컵 고춧가루 (red pepper powder)
- 2 큰술 까나리액젓 (sand lance fish sauce)
- 3 큰술 물엿 (starch syrup)
- 3 큰술 매실청 (plum syrup)
- 1 작은술 다진 생강 (minced ginger)
- 0.5 개 양파 (onion)
- 5 알 마늘 (garlic)
- 3 개 청양고추 (cheongyang chili pepper)
- 0.5 컵 갈아만든 배 (ground pear)
- 1 큰술 새우젓 (salted shrimp)
- 0.5 컵 물 (water)
- 1 줌 쪽파 (green onion)
- 조금 깨 (sesame seeds)
Equipment
wooden cutting boardknifemixing bowlmeasuring cupblender
Tips
- Cut the baby cabbage into thick pieces.
- Do not finely chop the baby cabbage.
- Don't use all of the water when grinding the ground pear.
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