Chicken Satti

Name: Chicken Satti
Total time: 40 min
Cuisine: Thai
Ingredients: 1 equal parts lasona (small red onions); 1 equal parts garlic; 1 equal parts fresh turmeric; 2 kg chicken thigh, sliced into cubes; 2 cups brown sugar; 0.75 cup aromatic paste; 1 tbsp pepper; 3 tbsp salt; 3 tbsp cumin; 3 tbsp annatto powder; Coconut milk; 2 tbsp oil; 4 tbsp oil; 2 L chicken broth; 3 stalks lemongrass; 1 head large red onion; 1 head garlic; 5 pcs red chili, to taste; 2 inches ginger, sliced; 3 inches ginger, sliced; 1 tsp alamang; 1 tbsp tomato paste; Patis to taste; 0.25 cup coconut milk; 2 tsp peanut butter; 1 cup brown sugar; 2 tbsp achuete powder; 2 tbsp turmeric powder; 1 tsp chili powder (adjust to spice); 6 tbsp potato/corn starch

40m

Serves 1

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Chicken Satti

tiktok.com

40m

Serves 1

Directions

1Blend lasona, garlic, and fresh turmeric in equal parts to create an aromatic paste.
2Mix chicken thigh cubes with the aromatic paste, brown sugar, pepper, salt, cumin, and annatto powder.
3Skewer 3-4 pieces of chicken per stick.
4Grill the skewers over charcoal, basting continuously with coconut milk until cooked.
5For the sauce, sauté oil, lemongrass, large red onion, head of garlic, red chili, and ginger in a pot.
6Infuse the sautéed ingredients with chicken broth.
7Strain out all solids from the sauce.
8Add patis, coconut milk, and peanut butter to the strained sauce.
9Add brown sugar, achuete powder, turmeric powder, and chili powder to the sauce.
10Thicken the sauce with a potato/corn starch slurry (6 tbsp starch to 1 cup water).
11For the tamu (sticky rice cakes), wash and soak rice in water for 20 minutes.
12Drain the rice, then cook in a pan with water, oil, and a pinch of salt until the water evaporates and the rice is partially cooked.
13Fold the par-cooked rice in an oiled banana leaf.
14Tightly secure the wrapped rice with string.
15Layer the secured rice into a pot and boil for around 20-30 minutes.
16Let the tamu cool, then slice into bite-sized pieces.
17Serve skewers over rice and add satti sauce.

Ingredients

1 equal parts lasona (small red onions)
1 equal parts garlic
1 equal parts fresh turmeric
2 kg chicken thigh, sliced into cubes
2 cups brown sugar
0.75 cup aromatic paste
1 tbsp pepper
3 tbsp salt
3 tbsp cumin
3 tbsp annatto powder
Coconut milk
2 tbsp oil
4 tbsp oil
2 L chicken broth
3 stalks lemongrass
1 head large red onion
1 head garlic
5 pcs red chili, to taste
2 inches ginger, sliced
3 inches ginger, sliced
1 tsp alamang
1 tbsp tomato paste
Patis to taste
0.25 cup coconut milk
2 tsp peanut butter
1 cup brown sugar
2 tbsp achuete powder
2 tbsp turmeric powder
1 tsp chili powder (adjust to spice)
6 tbsp potato/corn starch
1 cup water
2 cups rice, washed and soaked
1 L water
1 pinch salt
1 tsp oil
Banana leaves

Equipment

potcharcoal grillskewersblenderstringpan

Tips

Continuously baste chicken with coconut milk for rich smoky flavor.
Tightly secure rice in banana leaves with string before boiling.

Chicken Satti

Chicken Satti

Directions

Ingredients

Equipment

Tips

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