Coconut Lime Poached Cod

25 mins
Serves 1
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Directions

  1. 1Slice the shallot, mince the garlic, and slice the ginger.
  2. 2Slice the shallot, mince the garlic, and slice the ginger.
  3. 3Slice the shallot, mince the garlic, and slice the ginger.
  4. 4Add oil to a pan over medium-low heat, then add the shallot, garlic, and ginger.
  5. 5Add oil to a pan over medium-low heat, then add the shallot, garlic, and ginger.
  6. 6Add oil to a pan over medium-low heat, then add the shallot, garlic, and ginger.
  7. 7Sauté for 3-5 minutes, then add the red curry paste.
  8. 8Sauté for 3-5 minutes, then add the red curry paste.
  9. 9Sauté for 3-5 minutes, then add the red curry paste.
  10. 10Mix in the paste and add the coconut milk, then stir.
  11. 11Mix in the paste and add the coconut milk, then stir.
  12. 12Mix in the paste and add the coconut milk, then stir.
  13. 13Add the lime zest, sugar, salt, and pepper, and stir. Let it come to a simmer.
  14. 14Add the lime zest, sugar, salt, and pepper, and stir. Let it come to a simmer.
  15. 15Add the lime zest, sugar, salt, and pepper, and stir. Let it come to a simmer.
  16. 16Add the cod and spoon the sauce over the fish.
  17. 17Add the cod and spoon the sauce over the fish.
  18. 18Add the cod and spoon the sauce over the fish.
  19. 19Cover and cook for 12 minutes on medium-low heat.
  20. 20Cover and cook for 12 minutes on medium-low heat.
  21. 21Cover and cook for 12 minutes on medium-low heat.
  22. 22Spoon more sauce over the fish, then add the green onion, cilantro, chili oil, and fresh lime.
  23. 23Spoon more sauce over the fish, then add the green onion, cilantro, chili oil, and fresh lime.
  24. 24Spoon more sauce over the fish, then add the green onion, cilantro, chili oil, and fresh lime.
  25. 25Serve with rice.
  26. 26Serve with rice.
  27. 27Serve with rice.

Ingredients

  • 4 pieces cod
  • 4 pieces cod
  • 4 pieces cod
  • 6 pieces cod
  • 6 pieces cod
  • 6 pieces cod
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 6 slices ginger
  • 6 slices ginger
  • 6 slices ginger
  • 1 tbsp red curry paste
  • 1 tbsp red curry paste
  • 1 tbsp red curry paste
  • 2 tbsp red curry paste
  • 2 tbsp red curry paste
  • 2 tbsp red curry paste
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 1.5 tsp lime zest
  • 1.5 tsp lime zest
  • 1.5 tsp lime zest
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • green onion
  • green onion
  • green onion
  • cilantro
  • cilantro
  • cilantro
  • chili oil
  • chili oil
  • chili oil
  • fresh lime
  • fresh lime
  • fresh lime

Equipment

knifecutting boardpanspoonspatula

Tips

  • If using frozen cod, thaw in cold water for 15 minutes, changing the water once.
  • Press the fish to squeeze out excess water after thawing.