Coconut Lime Poached Cod
Directions
- 1Slice the shallot, mince the garlic, and slice the ginger.
- 2Add oil to a pan over medium-low heat, then add the shallot, garlic, and ginger.
- 3Sauté for 3-5 minutes, then add the red curry paste.
- 4Mix in the paste and add the coconut milk, then stir.
- 5Add the lime zest, sugar, salt, and pepper, and stir. Let it come to a simmer.
- 6Add the cod and spoon the sauce over the fish.
- 7Cover and cook for 12 minutes on medium-low heat.
- 8Spoon more sauce over the fish, then add the green onion, cilantro, chili oil, and fresh lime.
- 9Serve with rice.
Ingredients
- 4 pieces cod
- 6 pieces cod
- 1 tbsp oil
- 1 shallot
- 3 cloves garlic
- 6 slices ginger
- 1 tbsp red curry paste
- 2 tbsp red curry paste
- 1 can coconut milk
- 1.5 tsp lime zest
- 1 tsp sugar
- 0.75 tsp salt
- 0.5 tsp pepper
- green onion
- cilantro
- chili oil
- fresh lime
Equipment
knifecutting boardpanspoonspatula
Tips
- If using frozen cod, thaw in cold water for 15 minutes, changing the water once.
- Press the fish to squeeze out excess water after thawing.
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