Directions
- 1Thinly slice the shallot, mince the garlic, and slice the ginger.
- 2Heat oil in a pan over medium low heat, add the shallot, garlic, and ginger, and sauté.
- 3Mix in the red curry paste until fully incorporated.
- 4Add the coconut milk, lime zest, sugar, salt, and pepper and stir to combine, then let it come to a simmer.
- 5Add the cod fillets to the pan and spoon the sauce over the fish.
- 6Cover the pan and cook over medium low heat.
- 7Spoon sauce over the cooked fish and garnish with green onion, cilantro, chili oil, and fresh lime.
Ingredients
- 4-6 pieces cod
- 1 tbsp oil
- 1 whole shallot
- 3 clove garlic
- 6-8 slice ginger
- 1-2 tbsp red curry paste
- 1 can coconut milk
- 1 1/2 tsp lime zest
- 1 tsp sugar (optional)
- 1 tsp salt
- 1/2 tsp pepper
- green onion (optional)
- cilantro (optional)
- chili oil (optional)
- fresh lime (optional)
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