Soegogi-muguk
Directions
- 1Cut the radish into squares.
- 2Add the radish into a pot with hot water and bring it to a boil.
- 3Cook the radish for 15 minutes.
- 4Chop beef brisket into pieces.
- 5After 15 minutes, add the beef brisket and garlic.
- 6Cook for 25 minutes.
- 7Add fish sauce, salt, and MSG.
- 8Cook for a few more minutes.
- 9Serve the soup in a bowl and top with green onions.
- 10Serve with kimchi and rice.
Ingredients
- 1 radish
- 1 pot hot water
- 1 large piece beef brisket
- 2 cloves garlic
- 1 bottle fish sauce
- 1 pinch salt
- 1 tablespoon MSG
- 1 bunch green onions
- 1 bowl kimchi
- 1 bowl rice
Equipment
knifepotwooden spoonladlebowlchopping board