Directions
- 1Start by making a simple syrup with water and sugar.
- 2Once the liquid turns clear, add vinegar, smoked paprika, and red pepper flakes.
- 3Toss in some garlic and mix well.
- 4Make a cornstarch slurry by mixing 3 tablespoons of cornstarch with 3 tablespoons of ice cold water.
- 5Add the cornstarch slurry to the sauce and let it simmer for a few minutes.
- 6Let cool and bottle it up.
Ingredients
- 1 cup water
- 1 cup sugar
- 1 tablespoon vinegar
- 1 tablespoon smoked paprika
- 1 tablespoon red pepper flakes
- 4 cloves garlic
- 3 tablespoons cornstarch
- 3 tablespoons ice cold water
Equipment
potwooden spoonmeasuring cupssmall bowlwhiskjar
Related recipes
Sri Lankan style chili pepper pork
Thai · Soup
Pad Kra Pao
Thai · Soup
Coconut Lime Poached Cod
Thai · Soup25m
Thai Green Curry with Cod and Spinach
Thai · Soup30m
Sweet Chilli Sauce
Thai · Soup
Thai basil chicken with sticky sesame green beans
Thai · Soup20m
Chicken Satti
Thai · Soup40m
Chili Crispy Pork Noodle
Thai · Soup15m
Thai Basil Beef Inspired Bowl
Thai · Soup
Thai Coconut Vegetable Soup
Thai · Soup40m
Thai Meatballs with Red Curry Sauce
Thai · Soup
Tofu and Eggs with Tomato Mushroom Sauce
Thai · Soup15m