5 Minute Chilli Noodles

5 mins
Serves 1
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Directions

  1. 1Grab a bowl and add your chilli flakes, spring onion, lime zest, coriander, gochujang paste, fish sauce, sesame oil, soy sauce, ginger, garlic, lime juice, and shaoxing vinegar.
  2. 2Grab a bowl and add your chilli flakes, spring onion, lime zest, coriander, gochujang paste, fish sauce, sesame oil, soy sauce, ginger, garlic, lime juice, and shaoxing vinegar.
  3. 3Grab a bowl and add your chilli flakes, spring onion, lime zest, coriander, gochujang paste, fish sauce, sesame oil, soy sauce, ginger, garlic, lime juice, and shaoxing vinegar.
  4. 4Cook noodles. Add hot oil to the mixture, take the temperature to about 200 degrees, leave for about 10-15 seconds.
  5. 5Cook noodles. Add hot oil to the mixture, take the temperature to about 200 degrees, leave for about 10-15 seconds.
  6. 6Cook noodles. Add hot oil to the mixture, take the temperature to about 200 degrees, leave for about 10-15 seconds.
  7. 7Add your cooked noodles to the mixture, give it a mix and plate it straight away.
  8. 8Add your cooked noodles to the mixture, give it a mix and plate it straight away.
  9. 9Add your cooked noodles to the mixture, give it a mix and plate it straight away.
  10. 10Finish with some chopped spring onion and scrape out all that good stuff from the bowl.
  11. 11Finish with some chopped spring onion and scrape out all that good stuff from the bowl.
  12. 12Finish with some chopped spring onion and scrape out all that good stuff from the bowl.

Ingredients

  • 2 spring onion
  • 2 spring onion
  • 2 spring onion
  • 1 tbsp chilli flakes
  • 1 tbsp chilli flakes
  • 1 tbsp chilli flakes
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 garlic cloves
  • 1 garlic cloves
  • 1 garlic cloves
  • 1 ginger
  • 1 ginger
  • 1 ginger
  • 1 cap Shaoxing Vinegar
  • 1 cap Shaoxing Vinegar
  • 1 cap Shaoxing Vinegar
  • 0.5 tsp sesame oil
  • 0.5 tsp sesame oil
  • 0.5 tsp sesame oil
  • 1 tsp fish sauce
  • 1 tsp fish sauce
  • 1 tsp fish sauce
  • 1 tsp Gochujang Paste
  • 1 tsp Gochujang Paste
  • 1 tsp Gochujang Paste
  • 0.5 Lime
  • 0.5 Lime
  • 0.5 Lime
  • 0.5 Lime Juice
  • 0.5 Lime Juice
  • 0.5 Lime Juice

Equipment

bowlspoongraterpotchopsticks