Directions
- 1Grab a bowl and add your chilli flakes, spring onion, lime zest, coriander, gochujang paste, fish sauce, sesame oil, soy sauce, ginger, garlic, lime juice, and shaoxing vinegar.
- 2Cook noodles. Add hot oil to the mixture, take the temperature to about 200 degrees, leave for about 10-15 seconds.
- 3Add your cooked noodles to the mixture, give it a mix and plate it straight away.
- 4Finish with some chopped spring onion and scrape out all that good stuff from the bowl.
Ingredients
- 2 spring onion
- 1 tbsp chilli flakes
- 2 tbsp soy sauce
- 1 garlic cloves
- 1 ginger
- 1 cap Shaoxing Vinegar
- 0.5 tsp sesame oil
- 1 tsp fish sauce
- 1 tsp Gochujang Paste
- 0.5 Lime
- 0.5 Lime Juice
Equipment
bowlspoongraterpotchopsticks
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