Serves 1
Directions
- 1Brown the beef in a pot.
- 2Add diced onion to the pot.
- 3Add minced garlic to the pot.
- 4Add tomato paste to the pot.
- 5Pour in tomato sauce.
- 6Add beef broth.
- 7Stir in soy sauce.
- 8Add fish sauce.
- 9Sprinkle in sugar.
- 10Add a bay leaf.
- 11Return the browned beef to the pot.
- 12Cover the pot and cook low and slow.
- 13Add diced potatoes to the stew.
- 14Serve the red sauce over rice.
Ingredients
- beef
- onion
- garlic
- tomato paste
- tomato sauce
- beef broth
- soy sauce
- fish sauce
- sugar
- bay leaf
- potato
Equipment
pottongsspoonlid
Tips
- cook low and slow
- add a whole lot of love
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