Red Sauce Beef Stew

Serves 1
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Directions

  1. 1Brown the beef in a pot.
  2. 2Brown the beef in a pot.
  3. 3Brown the beef in a pot.
  4. 4Add diced onion to the pot.
  5. 5Add diced onion to the pot.
  6. 6Add diced onion to the pot.
  7. 7Add minced garlic to the pot.
  8. 8Add minced garlic to the pot.
  9. 9Add minced garlic to the pot.
  10. 10Add tomato paste to the pot.
  11. 11Add tomato paste to the pot.
  12. 12Add tomato paste to the pot.
  13. 13Pour in tomato sauce.
  14. 14Pour in tomato sauce.
  15. 15Pour in tomato sauce.
  16. 16Add beef broth.
  17. 17Add beef broth.
  18. 18Add beef broth.
  19. 19Stir in soy sauce.
  20. 20Stir in soy sauce.
  21. 21Stir in soy sauce.
  22. 22Add fish sauce.
  23. 23Add fish sauce.
  24. 24Add fish sauce.
  25. 25Sprinkle in sugar.
  26. 26Sprinkle in sugar.
  27. 27Sprinkle in sugar.
  28. 28Add a bay leaf.
  29. 29Add a bay leaf.
  30. 30Add a bay leaf.
  31. 31Return the browned beef to the pot.
  32. 32Return the browned beef to the pot.
  33. 33Return the browned beef to the pot.
  34. 34Cover the pot and cook low and slow.
  35. 35Cover the pot and cook low and slow.
  36. 36Cover the pot and cook low and slow.
  37. 37Add diced potatoes to the stew.
  38. 38Add diced potatoes to the stew.
  39. 39Add diced potatoes to the stew.
  40. 40Serve the red sauce over rice.
  41. 41Serve the red sauce over rice.
  42. 42Serve the red sauce over rice.

Ingredients

  • beef
  • beef
  • beef
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • tomato paste
  • tomato paste
  • tomato paste
  • tomato sauce
  • tomato sauce
  • tomato sauce
  • beef broth
  • beef broth
  • beef broth
  • soy sauce
  • soy sauce
  • soy sauce
  • fish sauce
  • fish sauce
  • fish sauce
  • sugar
  • sugar
  • sugar
  • bay leaf
  • bay leaf
  • bay leaf
  • potato
  • potato
  • potato

Equipment

pottongsspoonlid

Tips

  • cook low and slow
  • add a whole lot of love