Serves 1
Directions
- 1Add shallots, dried red chili, and minced garlic to a mortar and pestle.
- 2Grind the ingredients to create a paste.
- 3Heat cooking oil in a wok and add the paste.
- 4Stir-fry the paste until fragrant.
- 5Add the prepared sauce to the wok and mix.
- 6Add shrimp to the wok and cook briefly.
- 7Add rice noodles to the wok and toss to coat.
- 8Add bean sprouts and garlic chives to the wok.
- 9Stir-fry until all ingredients are well combined and cooked through.
Ingredients
- shallots
- dried red chili
- minced garlic
- sauce
- shrimp
- rice noodles
- bean sprouts
- garlic chives
- cooking oil
Equipment
mortar and pestlewoktongswooden spatula
Tips
- This dish has the sweet, salty, and sour flavor we all love, similar to Pad Thai, but with fewer ingredients.
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