Sen Chan Pad Pu
Serves 1
Directions
- 1Add shallots, dried red chili, and minced garlic to a mortar and pestle.
- 2Add shallots, dried red chili, and minced garlic to a mortar and pestle.
- 3Add shallots, dried red chili, and minced garlic to a mortar and pestle.
- 4Grind the ingredients to create a paste.
- 5Grind the ingredients to create a paste.
- 6Grind the ingredients to create a paste.
- 7Heat cooking oil in a wok and add the paste.
- 8Heat cooking oil in a wok and add the paste.
- 9Heat cooking oil in a wok and add the paste.
- 10Stir-fry the paste until fragrant.
- 11Stir-fry the paste until fragrant.
- 12Stir-fry the paste until fragrant.
- 13Add the prepared sauce to the wok and mix.
- 14Add the prepared sauce to the wok and mix.
- 15Add the prepared sauce to the wok and mix.
- 16Add shrimp to the wok and cook briefly.
- 17Add shrimp to the wok and cook briefly.
- 18Add shrimp to the wok and cook briefly.
- 19Add rice noodles to the wok and toss to coat.
- 20Add rice noodles to the wok and toss to coat.
- 21Add rice noodles to the wok and toss to coat.
- 22Add bean sprouts and garlic chives to the wok.
- 23Add bean sprouts and garlic chives to the wok.
- 24Add bean sprouts and garlic chives to the wok.
- 25Stir-fry until all ingredients are well combined and cooked through.
- 26Stir-fry until all ingredients are well combined and cooked through.
- 27Stir-fry until all ingredients are well combined and cooked through.
Ingredients
- shallots
- shallots
- shallots
- dried red chili
- dried red chili
- dried red chili
- minced garlic
- minced garlic
- minced garlic
- sauce
- sauce
- sauce
- shrimp
- shrimp
- shrimp
- rice noodles
- rice noodles
- rice noodles
- bean sprouts
- bean sprouts
- bean sprouts
- garlic chives
- garlic chives
- garlic chives
- cooking oil
- cooking oil
- cooking oil
Equipment
mortar and pestlewoktongswooden spatula
Tips
- This dish has the sweet, salty, and sour flavor we all love, similar to Pad Thai, but with fewer ingredients.