Trader Joe's Viral Potsticker Bake

35 mins
Serves 1
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Directions

  1. 1Preheat oven to 400°F.
  2. 2Preheat oven to 400°F.
  3. 3Preheat oven to 400°F.
  4. 4In a bowl, mix coconut cream, Thai red curry sauce, Soyaki, and garlic.
  5. 5In a bowl, mix coconut cream, Thai red curry sauce, Soyaki, and garlic.
  6. 6In a bowl, mix coconut cream, Thai red curry sauce, Soyaki, and garlic.
  7. 7Pour mixture into a baking dish and layer in frozen potstickers.
  8. 8Pour mixture into a baking dish and layer in frozen potstickers.
  9. 9Pour mixture into a baking dish and layer in frozen potstickers.
  10. 10Cover tightly with foil and bake for 35 minutes.
  11. 11Cover tightly with foil and bake for 35 minutes.
  12. 12Cover tightly with foil and bake for 35 minutes.
  13. 13Remove from oven, drizzle chili crunch, top with cilantro, and serve over sticky rice.
  14. 14Remove from oven, drizzle chili crunch, top with cilantro, and serve over sticky rice.
  15. 15Remove from oven, drizzle chili crunch, top with cilantro, and serve over sticky rice.

Ingredients

  • 1 bag Trader Joe’s potstickers (any flavor)
  • 1 bag Trader Joe’s potstickers (any flavor)
  • 1 bag Trader Joe’s potstickers (any flavor)
  • 3 tbsp Trader Joe’s Soyaki sauce
  • 3 tbsp Trader Joe’s Soyaki sauce
  • 3 tbsp Trader Joe’s Soyaki sauce
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 1 jar coconut cream
  • 1 jar coconut cream
  • 1 jar coconut cream
  • 0.5 bottle Trader Joe’s Thai Style Red Curry Sauce
  • 0.5 bottle Trader Joe’s Thai Style Red Curry Sauce
  • 0.5 bottle Trader Joe’s Thai Style Red Curry Sauce
  • Cilantro
  • Cilantro
  • Cilantro
  • Chili crunch
  • Chili crunch
  • Chili crunch
  • sticky rice
  • sticky rice
  • sticky rice

Equipment

ovenbowlbaking dishfoil

Tips

  • Serve over sticky rice.