Directions
- 1Preheat oven to 400°F.
- 2In a bowl, mix coconut cream, Thai red curry sauce, Soyaki, and garlic.
- 3Pour mixture into a baking dish and layer in frozen potstickers.
- 4Cover tightly with foil and bake for 35 minutes.
- 5Remove from oven, drizzle chili crunch, top with cilantro, and serve over sticky rice.
Ingredients
- 1 bag Trader Joe’s potstickers (any flavor)
- 3 tbsp Trader Joe’s Soyaki sauce
- 3 cloves garlic, minced
- 1 jar coconut cream
- 0.5 bottle Trader Joe’s Thai Style Red Curry Sauce
- Cilantro
- Chili crunch
- sticky rice
Equipment
ovenbowlbaking dishfoil
Tips
- Serve over sticky rice.
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