Directions
- 1In a bowl, mix sweet chili sauce, soy sauce, honey, garlic powder, pepper, and sesame seeds.
- 2Toss salmon chunks gently in the marinade, being careful not to break them.
- 3Cook using either an Air Fryer at 400°F (205°C) for 6–8 minutes or sear in oil in a skillet for 2–3 minutes per side until beautifully caramelized.
- 4For the dip, whisk together mayo/yogurt, sesame oil, lime juice, garlic powder, sesame seeds, salt, and pepper.
- 5Plate salmon bites, drizzle with extra sweet chili sauce, sprinkle herbs and sesame seeds, and serve with sesame lime dip.
Ingredients
- 1 lb Salmon fillets, cut into chunks
- 3 tbsp Sweet chili sauce
- 1 tbsp Soy sauce
- 1 tsp Honey
- 1 tsp Garlic powder
- 0.5 tsp Black pepper
- 1 tsp Sesame seeds
- Fresh chives or cilantro for garnish
- 0.33 cup Mayo or Greek yogurt
- 1 tsp Lime juice
- 0.5 tsp Sesame oil
- 0.25 tsp Garlic powder
- 1 pinch Black sesame seeds
- Salt & pepper to taste
Equipment
Air FryerSkilletbowl
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