Poblano Chicken Chili

Directions

  1. 1Add oil to a pot over medium heat.
  2. 2Add oil to a pot over medium heat.
  3. 3Add oil to a pot over medium heat.
  4. 4Add onions, poblanos, corn, garlic and cook for 5-7 minutes until softened and slightly caramelized.
  5. 5Add onions, poblanos, corn, garlic and cook for 5-7 minutes until softened and slightly caramelized.
  6. 6Add onions, poblanos, corn, garlic and cook for 5-7 minutes until softened and slightly caramelized.
  7. 7Add spices & salt, mix well, and cook another 1-2 minutes to really toast the spices and amp up the flavor.
  8. 8Add spices & salt, mix well, and cook another 1-2 minutes to really toast the spices and amp up the flavor.
  9. 9Add spices & salt, mix well, and cook another 1-2 minutes to really toast the spices and amp up the flavor.
  10. 10Add chicken stock, Cholula, white beans, and reserved corn cobs. Allow to simmer and reduce over medium heat for 10-15 minutes.
  11. 11Add chicken stock, Cholula, white beans, and reserved corn cobs. Allow to simmer and reduce over medium heat for 10-15 minutes.
  12. 12Add chicken stock, Cholula, white beans, and reserved corn cobs. Allow to simmer and reduce over medium heat for 10-15 minutes.
  13. 13Partially blend the mixture to thicken and finish with heavy cream, rotisserie chicken, and shredded cheese until it’s hot and melty.
  14. 14Partially blend the mixture to thicken and finish with heavy cream, rotisserie chicken, and shredded cheese until it’s hot and melty.
  15. 15Partially blend the mixture to thicken and finish with heavy cream, rotisserie chicken, and shredded cheese until it’s hot and melty.
  16. 16Serve with avocado, Cotija cheese, cilantro, jalapenos, and crispy cheese Taquitos! Enjoy food fam!
  17. 17Serve with avocado, Cotija cheese, cilantro, jalapenos, and crispy cheese Taquitos! Enjoy food fam!
  18. 18Serve with avocado, Cotija cheese, cilantro, jalapenos, and crispy cheese Taquitos! Enjoy food fam!

Ingredients

  • 0.25 cup Avocado Oil
  • 0.25 cup Avocado Oil
  • 0.25 cup Avocado Oil
  • 1 large Onion, Diced
  • 1 large Onion, Diced
  • 1 large Onion, Diced
  • 2 Fire Roasted Poblano Peppers, Seeded & Diced
  • 2 Fire Roasted Poblano Peppers, Seeded & Diced
  • 2 Fire Roasted Poblano Peppers, Seeded & Diced
  • 2 cups Fresh Fire Roasted Corn
  • 2 cups Fresh Fire Roasted Corn
  • 2 cups Fresh Fire Roasted Corn
  • 0.25 cup Chopped Garlic
  • 0.25 cup Chopped Garlic
  • 0.25 cup Chopped Garlic
  • 2 tsp Chili Powder
  • 2 tsp Chili Powder
  • 2 tsp Chili Powder
  • 2 tsp Cumin
  • 2 tsp Cumin
  • 2 tsp Cumin
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 2 tsp Mexican Oregano
  • 2 tsp Mexican Oregano
  • 2 tsp Mexican Oregano
  • 2 tsp Kosher Salt
  • 2 tsp Kosher Salt
  • 2 tsp Kosher Salt
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 4 cups Chicken Stock
  • 4 cups Chicken Stock
  • 4 cups Chicken Stock
  • 16 oz Heavy Cream or Coconut Milk
  • 16 oz Heavy Cream or Coconut Milk
  • 16 oz Heavy Cream or Coconut Milk
  • 1 tbsp Chopped Chipotle Chilis
  • 1 tbsp Chopped Chipotle Chilis
  • 1 tbsp Chopped Chipotle Chilis
  • 2 tbsp Chopped Chipotle Chilis
  • 2 tbsp Chopped Chipotle Chilis
  • 2 tbsp Chopped Chipotle Chilis
  • Glugs Your Fav Hot Sauce
  • Glugs Your Fav Hot Sauce
  • Glugs Your Fav Hot Sauce
  • 2 15 oz Can White Beans, Drained & Rinsed
  • 2 15 oz Can White Beans, Drained & Rinsed
  • 2 15 oz Can White Beans, Drained & Rinsed
  • 1 Rotisserie Chicken Pulled
  • 1 Rotisserie Chicken Pulled
  • 1 Rotisserie Chicken Pulled
  • Shredded Mexican Cheese
  • Shredded Mexican Cheese
  • Shredded Mexican Cheese
  • Cotija Cheese
  • Cotija Cheese
  • Cotija Cheese
  • Avocado
  • Avocado
  • Avocado
  • Cilantro
  • Cilantro
  • Cilantro
  • Jalapeño
  • Jalapeño
  • Jalapeño
  • lime
  • lime
  • lime

Equipment

potBlender

Tips

  • Frozen corn will work as well.
  • Partially blend the mixture to thicken it.
  • Serve with avocado, Cotija cheese, cilantro, jalapenos, and crispy cheese Taquitos!