Poblano Chicken Chili
Serves 4
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Poblano Chicken Chili
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Serves 4
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Directions
1
Add oil to a pot over medium heat.
2
Add oil to a pot over medium heat.
3
Add oil to a pot over medium heat.
4
Add onions, poblanos, corn, garlic and cook for 5-7 minutes until softened and slightly caramelized.
5
Add onions, poblanos, corn, garlic and cook for 5-7 minutes until softened and slightly caramelized.
6
Add onions, poblanos, corn, garlic and cook for 5-7 minutes until softened and slightly caramelized.
7
Add spices & salt, mix well, and cook another 1-2 minutes to really toast the spices and amp up the flavor.
8
Add spices & salt, mix well, and cook another 1-2 minutes to really toast the spices and amp up the flavor.
9
Add spices & salt, mix well, and cook another 1-2 minutes to really toast the spices and amp up the flavor.
10
Add chicken stock, Cholula, white beans, and reserved corn cobs. Allow to simmer and reduce over medium heat for 10-15 minutes.
11
Add chicken stock, Cholula, white beans, and reserved corn cobs. Allow to simmer and reduce over medium heat for 10-15 minutes.
12
Add chicken stock, Cholula, white beans, and reserved corn cobs. Allow to simmer and reduce over medium heat for 10-15 minutes.
13
Partially blend the mixture to thicken and finish with heavy cream, rotisserie chicken, and shredded cheese until it’s hot and melty.
14
Partially blend the mixture to thicken and finish with heavy cream, rotisserie chicken, and shredded cheese until it’s hot and melty.
15
Partially blend the mixture to thicken and finish with heavy cream, rotisserie chicken, and shredded cheese until it’s hot and melty.
16
Serve with avocado, Cotija cheese, cilantro, jalapenos, and crispy cheese Taquitos! Enjoy food fam!
17
Serve with avocado, Cotija cheese, cilantro, jalapenos, and crispy cheese Taquitos! Enjoy food fam!
18
Serve with avocado, Cotija cheese, cilantro, jalapenos, and crispy cheese Taquitos! Enjoy food fam!
Ingredients
0.25 cup Avocado Oil
0.25 cup Avocado Oil
0.25 cup Avocado Oil
1 large Onion, Diced
1 large Onion, Diced
1 large Onion, Diced
2 Fire Roasted Poblano Peppers, Seeded & Diced
2 Fire Roasted Poblano Peppers, Seeded & Diced
2 Fire Roasted Poblano Peppers, Seeded & Diced
2 cups Fresh Fire Roasted Corn
2 cups Fresh Fire Roasted Corn
2 cups Fresh Fire Roasted Corn
0.25 cup Chopped Garlic
0.25 cup Chopped Garlic
0.25 cup Chopped Garlic
2 tsp Chili Powder
2 tsp Chili Powder
2 tsp Chili Powder
2 tsp Cumin
2 tsp Cumin
2 tsp Cumin
2 tsp Smoked Paprika
2 tsp Smoked Paprika
2 tsp Smoked Paprika
2 tsp Mexican Oregano
2 tsp Mexican Oregano
2 tsp Mexican Oregano
2 tsp Kosher Salt
2 tsp Kosher Salt
2 tsp Kosher Salt
1 tsp Black Pepper
1 tsp Black Pepper
1 tsp Black Pepper
4 cups Chicken Stock
4 cups Chicken Stock
4 cups Chicken Stock
16 oz Heavy Cream or Coconut Milk
16 oz Heavy Cream or Coconut Milk
16 oz Heavy Cream or Coconut Milk
1 tbsp Chopped Chipotle Chilis
1 tbsp Chopped Chipotle Chilis
1 tbsp Chopped Chipotle Chilis
2 tbsp Chopped Chipotle Chilis
2 tbsp Chopped Chipotle Chilis
2 tbsp Chopped Chipotle Chilis
Glugs Your Fav Hot Sauce
Glugs Your Fav Hot Sauce
Glugs Your Fav Hot Sauce
2 15 oz Can White Beans, Drained & Rinsed
2 15 oz Can White Beans, Drained & Rinsed
2 15 oz Can White Beans, Drained & Rinsed
1 Rotisserie Chicken Pulled
1 Rotisserie Chicken Pulled
1 Rotisserie Chicken Pulled
Shredded Mexican Cheese
Shredded Mexican Cheese
Shredded Mexican Cheese
Cotija Cheese
Cotija Cheese
Cotija Cheese
Avocado
Avocado
Avocado
Cilantro
Cilantro
Cilantro
Jalapeño
Jalapeño
Jalapeño
lime
lime
lime
Equipment
pot
Blender
Tips
Frozen corn will work as well.
Partially blend the mixture to thicken it.
Serve with avocado, Cotija cheese, cilantro, jalapenos, and crispy cheese Taquitos!