Bbq fajita steak sweet potato bowls
Serves 1
Directions
- 1Chop the sweet potato into cubes and add to the airfryer, coat in oil and the seasoning and cook for 25 minutes on 180.
- 2Chop the onions and peppers and add to an oiled pan, cook on a medium heat for 10 minutes until soft.
- 3Coat the steaks in 3/4 of the seasoning mix, and rub in until all coated.
- 4Then fry in an oiled hot pan for 4/5 minutes turning regularly.
- 5Leave the steaks to rest for 5-10 minutes, then chop into chunks.
- 6Add the rest of the seasoning to the onions and pepper, then leave again for a further 5 minutes.
- 7Plate up and top with the guac and some cottage cheese, drizzle over the honey.
Ingredients
- 3 medium sweet potatoes
- 1 tsp garlic
- 1 tsp chilli flakes
- 2 rump steaks
- 1 onion
- 1 pepper
- 1 packet bbq fajita seasoning
- 1 avocado
- 2 tbsp light cottage cheese
- 2 tsp hot honey
- 1 Sprinkle chilli flakes
- 1 Sprinkle parsley
Equipment
airfryerpan
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