Crock Pot Cream Cheese Chicken Chili
Serves 1
Directions
- 1Start by adding a can of black beans, a drained can of sweetcorn, a can of Rotel tomatoes, a tablespoon of chili powder, a teaspoon of cumin, a teaspoon of onion powder, and one ranch packet to your crock pot.
- 2Give all the ingredients in the crock pot a good stir to really mix them up.
- 3Grab two large chicken breasts and nestle them into the mixture in the crock pot.
- 4Sprinkle about half a packet of taco seasoning (hot or regular) on top of the chicken.
- 5Cut a brick of cream cheese in half and place the halves in the crock pot.
- 6Throw the lid on the crock pot and cook on low for 6 to 8 hours or on high for 3-4 hours.
- 7Once the chicken is done and falling apart, remove it from the crock pot and place it in a bowl.
- 8Use a hand mixer or other tool to shred the chicken.
- 9Add the shredded chicken back to the crock pot.
- 10Mix everything in the crock pot very well, ensuring the cream cheese is fully incorporated.
- 11Add a dollop of sour cream and sprinkle some cheese on top.
- 12Serve in a bowl and enjoy.
Ingredients
- 1 can black beans
- 1 can sweetcorn
- 1 can Rotel tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 ranch packet
- 2 large juicy breasts
- 0.5 packet taco seasoning (hot)
- 1 brick cream cheese
- 1 dollop sour cream
- cheese
Equipment
crock pothand mixer
Tips
- Don't be afraid to use your hands when placing chicken breasts in the pot.
- Use a hand mixer or similar tool to shred chicken.
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