Pizza Pocket Burritos
Serves 12
Directions
- 1Add 4 pounds of chicken to the slow cooker.
- 2Season the chicken with basil, chili flakes, garlic powder, Italian seasoning, onion powder, and more garlic.
- 3Add 1.5 cups of pizza sauce and 1/4 cup of chicken broth over the top of the chicken and seasonings.
- 4Add 70g of 1/3 cream cheese to the mixture.
- 5Cook in the slow cooker on low for 6-7 hours or on high for 3-4 hours, until the internal temperature reaches 165 degrees Fahrenheit.
- 6Once fully cooked, shred the chicken.
- 7For the last 20 minutes, add 100g of turkey pepperoni and 200g of light cheese.
- 8Cover and cook until everything is melted.
- 9Place a slice of light provolone cheese on a card balance tortilla.
- 10Add a generous amount of the shredded pizza chicken mixture on top of the cheese.
- 11Roll up the tortilla to form a burrito.
- 12Enjoy your pizza pocket burrito.
Ingredients
- 4 lbs chicken
- basil
- chili flakes
- garlic powder
- Italian seasoning
- onion powder
- garlic
- 1.5 cups pizza sauce
- 0.25 cup chicken broth
- 70 g cream cheese
- 100 g turkey pepperoni
- 200 g light cheese
- card balance tortilla
- light provolone
Equipment
slow cookerknifefork
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