Pizza Pocket Burritos

Serves 12
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Directions

  1. 1Add 4 pounds of chicken to the slow cooker.
  2. 2Season the chicken with basil, chili flakes, garlic powder, Italian seasoning, onion powder, and more garlic.
  3. 3Add 1.5 cups of pizza sauce and 1/4 cup of chicken broth over the top of the chicken and seasonings.
  4. 4Add 70g of 1/3 cream cheese to the mixture.
  5. 5Cook in the slow cooker on low for 6-7 hours or on high for 3-4 hours, until the internal temperature reaches 165 degrees Fahrenheit.
  6. 6Once fully cooked, shred the chicken.
  7. 7For the last 20 minutes, add 100g of turkey pepperoni and 200g of light cheese.
  8. 8Cover and cook until everything is melted.
  9. 9Place a slice of light provolone cheese on a card balance tortilla.
  10. 10Add a generous amount of the shredded pizza chicken mixture on top of the cheese.
  11. 11Roll up the tortilla to form a burrito.
  12. 12Enjoy your pizza pocket burrito.

Ingredients

  • 4 lbs chicken
  • basil
  • chili flakes
  • garlic powder
  • Italian seasoning
  • onion powder
  • garlic
  • 1.5 cups pizza sauce
  • 0.25 cup chicken broth
  • 70 g cream cheese
  • 100 g turkey pepperoni
  • 200 g light cheese
  • card balance tortilla
  • light provolone

Equipment

slow cookerknifefork