Carne Asada Tacos

Serves 1
tiktok.com

Directions

  1. 1Slice the skirt steak into manageable pieces.
  2. 2Slice the skirt steak into manageable pieces.
  3. 3Slice the skirt steak into manageable pieces.
  4. 4Thinly slice half of a white onion.
  5. 5Thinly slice half of a white onion.
  6. 6Thinly slice half of a white onion.
  7. 7Slice the jalapeño.
  8. 8Slice the jalapeño.
  9. 9Slice the jalapeño.
  10. 10Mince the garlic.
  11. 11Mince the garlic.
  12. 12Mince the garlic.
  13. 13Chop the cilantro.
  14. 14Chop the cilantro.
  15. 15Chop the cilantro.
  16. 16In a large bowl, add sliced onion, jalapeño, minced garlic, and chopped cilantro.
  17. 17In a large bowl, add sliced onion, jalapeño, minced garlic, and chopped cilantro.
  18. 18In a large bowl, add sliced onion, jalapeño, minced garlic, and chopped cilantro.
  19. 19Pour olive oil into the bowl.
  20. 20Pour olive oil into the bowl.
  21. 21Pour olive oil into the bowl.
  22. 22Squeeze the juice of one lime into the bowl.
  23. 23Squeeze the juice of one lime into the bowl.
  24. 24Squeeze the juice of one lime into the bowl.
  25. 25Add cumin and chili powder.
  26. 26Add cumin and chili powder.
  27. 27Add cumin and chili powder.
  28. 28Squeeze the juice of one orange into the bowl.
  29. 29Squeeze the juice of one orange into the bowl.
  30. 30Squeeze the juice of one orange into the bowl.
  31. 31Add salt to taste.
  32. 32Add salt to taste.
  33. 33Add salt to taste.
  34. 34Whisk all ingredients together to create the marinade.
  35. 35Whisk all ingredients together to create the marinade.
  36. 36Whisk all ingredients together to create the marinade.
  37. 37Add the sliced skirt steak to the marinade and mix well to coat all pieces.
  38. 38Add the sliced skirt steak to the marinade and mix well to coat all pieces.
  39. 39Add the sliced skirt steak to the marinade and mix well to coat all pieces.
  40. 40Transfer the marinated steak to a glass container and refrigerate to marinate.
  41. 41Transfer the marinated steak to a glass container and refrigerate to marinate.
  42. 42Transfer the marinated steak to a glass container and refrigerate to marinate.
  43. 43Pour masa harina into a green bowl.
  44. 44Pour masa harina into a green bowl.
  45. 45Pour masa harina into a green bowl.
  46. 46Add water to the masa harina and mix until a dough forms.
  47. 47Add water to the masa harina and mix until a dough forms.
  48. 48Add water to the masa harina and mix until a dough forms.
  49. 49Use a tortilla press to flatten small balls of dough into tortillas.
  50. 50Use a tortilla press to flatten small balls of dough into tortillas.
  51. 51Use a tortilla press to flatten small balls of dough into tortillas.
  52. 52Cook the tortillas on a hot frying pan until lightly browned.
  53. 53Cook the tortillas on a hot frying pan until lightly browned.
  54. 54Cook the tortillas on a hot frying pan until lightly browned.
  55. 55Place cooked tortillas in a basket lined with a cloth to keep warm.
  56. 56Place cooked tortillas in a basket lined with a cloth to keep warm.
  57. 57Place cooked tortillas in a basket lined with a cloth to keep warm.
  58. 58Place a grill grate on the grill.
  59. 59Place a grill grate on the grill.
  60. 60Place a grill grate on the grill.
  61. 61Add tomatillos and onion wedges to the grill grate.
  62. 62Add tomatillos and onion wedges to the grill grate.
  63. 63Add tomatillos and onion wedges to the grill grate.
  64. 64Add jalapeños to the grill grate and grill until charred.
  65. 65Add jalapeños to the grill grate and grill until charred.
  66. 66Add jalapeños to the grill grate and grill until charred.
  67. 67In a molcajete, add salt and garlic and grind until a paste forms.
  68. 68In a molcajete, add salt and garlic and grind until a paste forms.
  69. 69In a molcajete, add salt and garlic and grind until a paste forms.
  70. 70Add the grilled onions and jalapeños to the molcajete and grind into a coarse salsa.
  71. 71Add the grilled onions and jalapeños to the molcajete and grind into a coarse salsa.
  72. 72Add the grilled onions and jalapeños to the molcajete and grind into a coarse salsa.
  73. 73Add the grilled tomatillos to the molcajete and grind, mixing with the other ingredients.
  74. 74Add the grilled tomatillos to the molcajete and grind, mixing with the other ingredients.
  75. 75Add the grilled tomatillos to the molcajete and grind, mixing with the other ingredients.
  76. 76Add diced avocado to the molcajete and mix into the salsa.
  77. 77Add diced avocado to the molcajete and mix into the salsa.
  78. 78Add diced avocado to the molcajete and mix into the salsa.
  79. 79Place the marinated skirt steak on the hot grill.
  80. 80Place the marinated skirt steak on the hot grill.
  81. 81Place the marinated skirt steak on the hot grill.
  82. 82Flip the steak as it cooks to ensure even charring.
  83. 83Flip the steak as it cooks to ensure even charring.
  84. 84Flip the steak as it cooks to ensure even charring.
  85. 85Once cooked, remove the steak from the grill and wrap it in aluminum foil to rest.
  86. 86Once cooked, remove the steak from the grill and wrap it in aluminum foil to rest.
  87. 87Once cooked, remove the steak from the grill and wrap it in aluminum foil to rest.
  88. 88Transfer the rested steak to a cutting board.
  89. 89Transfer the rested steak to a cutting board.
  90. 90Transfer the rested steak to a cutting board.
  91. 91Slice the steak against the grain into small pieces.
  92. 92Slice the steak against the grain into small pieces.
  93. 93Slice the steak against the grain into small pieces.
  94. 94Transfer the chopped steak into a bowl and season with salt.
  95. 95Transfer the chopped steak into a bowl and season with salt.
  96. 96Transfer the chopped steak into a bowl and season with salt.
  97. 97Mix the steak pieces to distribute the salt.
  98. 98Mix the steak pieces to distribute the salt.
  99. 99Mix the steak pieces to distribute the salt.
  100. 100Assemble the tacos by placing grilled steak on warm tortillas.
  101. 101Assemble the tacos by placing grilled steak on warm tortillas.
  102. 102Assemble the tacos by placing grilled steak on warm tortillas.
  103. 103Top with charred onions, tomatillo-avocado salsa, and a sprinkle of fresh diced onion and cilantro.
  104. 104Top with charred onions, tomatillo-avocado salsa, and a sprinkle of fresh diced onion and cilantro.
  105. 105Top with charred onions, tomatillo-avocado salsa, and a sprinkle of fresh diced onion and cilantro.
  106. 106Finish with a squeeze of fresh lime juice.
  107. 107Finish with a squeeze of fresh lime juice.
  108. 108Finish with a squeeze of fresh lime juice.

Ingredients

  • skirt steak
  • skirt steak
  • skirt steak
  • 1 unit white onion
  • 1 unit white onion
  • 1 unit white onion
  • 1 unit jalapeño
  • 1 unit jalapeño
  • 1 unit jalapeño
  • garlic
  • garlic
  • garlic
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • olive oil
  • olive oil
  • olive oil
  • 1 unit lime
  • 1 unit lime
  • 1 unit lime
  • cumin
  • cumin
  • cumin
  • chili powder
  • chili powder
  • chili powder
  • 1 unit orange
  • 1 unit orange
  • 1 unit orange
  • salt
  • salt
  • salt
  • corn masa harina
  • corn masa harina
  • corn masa harina
  • water
  • water
  • water
  • tomatillos
  • tomatillos
  • tomatillos
  • avocado
  • avocado
  • avocado

Equipment

cutting boardknifelarge mixing bowllime squeezerwhiskglass containerrefrigeratorgrilltongstortilla pressfrying panmolcajetealuminum foil
Carne Asada Tacos | Clip Recipe