Tess Griled Chicken Burger

Serves 1
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Directions

  1. 1Spread sauce on the bottom bun.
  2. 2Spread sauce on the bottom bun.
  3. 3Spread sauce on the bottom bun.
  4. 4Add coleslaw on top of the sauce.
  5. 5Add coleslaw on top of the sauce.
  6. 6Add coleslaw on top of the sauce.
  7. 7Place the fried chicken patty on the coleslaw.
  8. 8Place the fried chicken patty on the coleslaw.
  9. 9Place the fried chicken patty on the coleslaw.
  10. 10Top the chicken with peri-peri sauce.
  11. 11Top the chicken with peri-peri sauce.
  12. 12Top the chicken with peri-peri sauce.
  13. 13Add pico de gallo.
  14. 14Add pico de gallo.
  15. 15Add pico de gallo.
  16. 16Sprinkle crispy fried onions on top.
  17. 17Sprinkle crispy fried onions on top.
  18. 18Sprinkle crispy fried onions on top.
  19. 19Place the top bun and press down to complete the burger.
  20. 20Place the top bun and press down to complete the burger.
  21. 21Place the top bun and press down to complete the burger.
  22. 22Char the red bell peppers over an open flame.
  23. 23Char the red bell peppers over an open flame.
  24. 24Char the red bell peppers over an open flame.
  25. 25Place the charred peppers in a bowl and cover with plastic wrap to steam for 10-15 minutes.
  26. 26Place the charred peppers in a bowl and cover with plastic wrap to steam for 10-15 minutes.
  27. 27Place the charred peppers in a bowl and cover with plastic wrap to steam for 10-15 minutes.
  28. 28Cut the red onions and garlic in half.
  29. 29Cut the red onions and garlic in half.
  30. 30Cut the red onions and garlic in half.
  31. 31Sear the halved lemons, red onions, and garlic in a pan.
  32. 32Sear the halved lemons, red onions, and garlic in a pan.
  33. 33Sear the halved lemons, red onions, and garlic in a pan.
  34. 34Once cooled, peel the skin off the charred red bell peppers and remove the seeds.
  35. 35Once cooled, peel the skin off the charred red bell peppers and remove the seeds.
  36. 36Once cooled, peel the skin off the charred red bell peppers and remove the seeds.
  37. 37Add the roasted peppers, onions, garlic, chili peppers, cilantro, and juice from the seared lemons into a blender.
  38. 38Add the roasted peppers, onions, garlic, chili peppers, cilantro, and juice from the seared lemons into a blender.
  39. 39Add the roasted peppers, onions, garlic, chili peppers, cilantro, and juice from the seared lemons into a blender.
  40. 40Blend until smooth.
  41. 41Blend until smooth.
  42. 42Blend until smooth.
  43. 43Pour the peri-peri sauce into a pan and simmer.
  44. 44Pour the peri-peri sauce into a pan and simmer.
  45. 45Pour the peri-peri sauce into a pan and simmer.
  46. 46In a bowl, combine egg, milk, and seasoning for the chicken marinade.
  47. 47In a bowl, combine egg, milk, and seasoning for the chicken marinade.
  48. 48In a bowl, combine egg, milk, and seasoning for the chicken marinade.
  49. 49Dip the chicken breast into the marinade, then dredge in flour.
  50. 50Dip the chicken breast into the marinade, then dredge in flour.
  51. 51Dip the chicken breast into the marinade, then dredge in flour.
  52. 52Fry the chicken until golden brown and cooked through.
  53. 53Fry the chicken until golden brown and cooked through.
  54. 54Fry the chicken until golden brown and cooked through.
  55. 55For the special sauce, add egg, lemon juice, and oil into a Nutribullet cup.
  56. 56For the special sauce, add egg, lemon juice, and oil into a Nutribullet cup.
  57. 57For the special sauce, add egg, lemon juice, and oil into a Nutribullet cup.
  58. 58Blend until creamy and smooth.
  59. 59Blend until creamy and smooth.
  60. 60Blend until creamy and smooth.
  61. 61Dress the chopped lettuce with the special sauce for coleslaw.
  62. 62Dress the chopped lettuce with the special sauce for coleslaw.
  63. 63Dress the chopped lettuce with the special sauce for coleslaw.
  64. 64Chop tomatoes, red onions, and parsley for pico de gallo.
  65. 65Chop tomatoes, red onions, and parsley for pico de gallo.
  66. 66Chop tomatoes, red onions, and parsley for pico de gallo.
  67. 67Combine the chopped ingredients in a bowl and season with salt.
  68. 68Combine the chopped ingredients in a bowl and season with salt.
  69. 69Combine the chopped ingredients in a bowl and season with salt.
  70. 70Mix well.
  71. 71Mix well.
  72. 72Mix well.

Ingredients

  • 1 each brioche bun
  • 1 each brioche bun
  • 1 each brioche bun
  • 1 spoonful sauce
  • 1 spoonful sauce
  • 1 spoonful sauce
  • 1 handful coleslaw
  • 1 handful coleslaw
  • 1 handful coleslaw
  • 1 each fried chicken patty
  • 1 each fried chicken patty
  • 1 each fried chicken patty
  • 1 handful Pico de gallo
  • 1 handful Pico de gallo
  • 1 handful Pico de gallo
  • 1 handful crispy fried onions
  • 1 handful crispy fried onions
  • 1 handful crispy fried onions
  • 2 each red bell peppers
  • 2 each red bell peppers
  • 2 each red bell peppers
  • 2 each red onions
  • 2 each red onions
  • 2 each red onions
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 2 each lemon
  • 2 each lemon
  • 2 each lemon
  • 1 handful chili peppers
  • 1 handful chili peppers
  • 1 handful chili peppers
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 each egg
  • 1 each egg
  • 1 each egg
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 spoonful seasoning
  • 1 spoonful seasoning
  • 1 spoonful seasoning
  • 1 each chicken breast
  • 1 each chicken breast
  • 1 each chicken breast
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

spoontongsknifebaking sheetplastic wrapblenderpantowelbowlNutribullet