Tess Griled Chicken Burger
Serves 1
Directions
- 1Spread sauce on the bottom bun.
- 2Add coleslaw on top of the sauce.
- 3Place the fried chicken patty on the coleslaw.
- 4Top the chicken with peri-peri sauce.
- 5Add pico de gallo.
- 6Sprinkle crispy fried onions on top.
- 7Place the top bun and press down to complete the burger.
- 8Char the red bell peppers over an open flame.
- 9Place the charred peppers in a bowl and cover with plastic wrap to steam for 10-15 minutes.
- 10Cut the red onions and garlic in half.
- 11Sear the halved lemons, red onions, and garlic in a pan.
- 12Once cooled, peel the skin off the charred red bell peppers and remove the seeds.
- 13Add the roasted peppers, onions, garlic, chili peppers, cilantro, and juice from the seared lemons into a blender.
- 14Blend until smooth.
- 15Pour the peri-peri sauce into a pan and simmer.
- 16In a bowl, combine egg, milk, and seasoning for the chicken marinade.
- 17Dip the chicken breast into the marinade, then dredge in flour.
- 18Fry the chicken until golden brown and cooked through.
- 19For the special sauce, add egg, lemon juice, and oil into a Nutribullet cup.
- 20Blend until creamy and smooth.
- 21Dress the chopped lettuce with the special sauce for coleslaw.
- 22Chop tomatoes, red onions, and parsley for pico de gallo.
- 23Combine the chopped ingredients in a bowl and season with salt.
- 24Mix well.
Ingredients
- 1 each brioche bun
- 1 spoonful sauce
- 1 handful coleslaw
- 1 each fried chicken patty
- 1 handful Pico de gallo
- 1 handful crispy fried onions
- 2 each red bell peppers
- 2 each red onions
- 1 head garlic
- 2 each lemon
- 1 handful chili peppers
- 1 handful cilantro
- 1 each egg
- 1 cup milk
- 1 spoonful seasoning
- 1 each chicken breast
- 2 cups flour
- 1 cup oil
Equipment
spoontongsknifebaking sheetplastic wrapblenderpantowelbowlNutribullet
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